Sweet Chilli Beef (Stove Top or Air Fryer)

Sweet Chilli Beef is a delightful dish that brings a burst of flavour to the table, perfect for busy weeknights or a casual dinner party. This slimmed-down version ensures you can indulge without the guilt.

Stove Top Method: Start by marinating thinly sliced beef in a sweet chilli sauce, soy sauce, and a hint of garlic for that deep, savoury finish. Stir-fry the beef in a non-stick pan until it’s beautifully browned and tender. Toss in a selection of colourful vegetables, such as bell peppers and broccoli, for added crunch and nutrition. Serve it over a bed of fluffy rice or quinoa for a satisfying meal.

Air Fryer Method: If you prefer a hands-off approach, the air fryer method is a game-changer. Simply arrange the marinated beef in the fryer basket, and let the machine do the work. In just a few minutes, you’ll have perfectly cooked, crispy beef that retains all its succulent moisture. Pair with lightly air-fried veggies and a drizzle of extra sweet chilli sauce for an added zing.

Whichever method you choose, this Sweet Chilli Beef is bound to become a favourite in your household, proving that healthy eating can still be full of flavour!