Nestled in the bustling heart of the city, Take Two Tapas has swiftly become a beloved culinary gem, renowned for its innovative fusion dishes. Among the standout offerings are their Street Corn Empanadas—an exquisite blend of traditional and contemporary flavours. Each golden pastry is crafted from delicate dough, encasing a scrumptious filling inspired by the vibrant street food of Mexico.

The empanadas are generously filled with sweet corn, sharp feta, and a hint of lime, creating a delightful contrast of textures and tastes. Topped with a drizzle of zesty chipotle crema and a sprinkle of fresh coriander, they deliver an irresistible punch with every bite. Perfectly paired with a refreshing cocktail or served as part of a tapas spread, these empanadas encapsulate the spirit of street food while elevating it to a dining experience that’s truly memorable. Whether enjoyed on a sunny terrace or amidst the lively atmosphere inside, Street Corn Empanadas are a must-try for any discerning palate.