Crispy & Crunchy Air Fryer Fish Fillet Recipe

Indulge in the delightful crunch of perfectly cooked fish fillets with this simple air fryer recipe. Not only is it quick and easy, but it also delivers a healthier alternative to deep-frying.

Ingredients:

• 2 fillets of white fish (like cod or haddock)
• 1 cup of breadcrumbs (panko works best for extra crispiness)
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika
• Salt and pepper to taste
• 1 egg, beaten
• A splash of lemon juice
• Cooking spray or a drizzle of olive oil

Instructions:

1. Preheat the Air Fryer: Begin by preheating your air fryer to 200°C (390°F) for around 5 minutes.

2. Prepare the Breading: In a bowl, combine breadcrumbs, garlic powder, paprika, salt, and pepper. Mix well to ensure an even coating.

3. Coat the Fish: Dip each fish fillet into the beaten egg, allowing the excess to drip off, then coat generously with the breadcrumb mixture, pressing down lightly to ensure it sticks.

4. Air Fry the Fillets: Lightly spray the air fryer basket with cooking spray. Place the breaded fillets in a single layer. If necessary, cook in batches. Lightly spray the tops of the fillets with oil for an extra crisp finish.

5. Cooking Time: Air fry for about 10-12 minutes, flipping halfway through, until the fish is golden brown and cooked through.

6. Serve: Once ready, drizzle with a bit of lemon juice for brightness and serve hot with your favourite sides, such as a fresh salad or chips.

Enjoy your crispy and crunchy air fryer fish fillets—an exquisite dish that's sure to impress!