Indulging in a succulent filet mignon has never been easier, thanks to the Ultimate Air Fryer method. Picture this: a perfectly seared steak, its juicy centre pink and tender, encased in a delightful crust that boasts a hint of garlic and rosemary. The air fryer elevates the cooking experience, allowing for an even distribution of heat that locks in all those mouth-watering flavours while significantly reducing cooking time.

Start by seasoning your filet mignon with a generous pinch of sea salt and freshly cracked black pepper, perhaps even a brush of olive oil for added richness. Preheat your air fryer to a sizzling 200 degrees Celsius, then cook for around 10-12 minutes, flipping halfway through. The result? A restaurant-quality steak right at home, ready to be paired with buttery mashed potatoes or crisp, seasonal greens. With this technique, enjoying a gourmet meal feels effortless — an absolute delight for any special occasion or simply a treat on a cosy evening in.