If you’re in the mood for a scrumptious treat that doesn’t compromise on health, look no further than air-fried tempura shrimp. This delightful dish marries the crispy, delicate texture of traditional tempura with a lightened approach that an air fryer provides. To prepare, simply coat the shrimp in a light batter made from a blend of flour, cornstarch, and sparkling water—this not only adds a satisfying crunch but also helps keep the shrimp moist inside.

Once coated, pop them into the air fryer and cook until they’re golden brown and perfectly cooked through. The result is a deliciously crispy bite that’s lower in calories and fat compared to the classic deep-fried version. Serve your healthy tempura shrimp with a zesty dipping sauce, perhaps a blend of soy sauce and a touch of wasabi, alongside some crisp salad or roasted vegetables for a complete and satisfying meal. Bon appétit!