Crispy air fryer sweet potato fries are a delightful treat that marry health and flavour beautifully. To achieve that perfect crunch, the key ingredient is cornstarch. Begin by peeling and slicing your sweet potatoes into evenly sized strips, ensuring they cook uniformly. Toss these strips in a light coating of cornstarch, which helps absorb any moisture and creates that coveted crispiness when cooked.

Preheat your air fryer and add the sweet potato strips in a single layer, allowing ample space for air circulation. Drizzle with a dash of olive oil and season with salt, pepper, and perhaps a sprinkle of paprika for a bit of extra zing. Cook until golden, shaking the basket halfway through to ensure they crisp up nicely on all sides. The result is a batch of sweet potato fries that are not only irresistibly crispy but also bursting with natural sweetness, making them the perfect accompaniment to any meal or a sensational snack on their own. Enjoy them with your favourite dipping sauce for an extra treat!

Crispy air fryer sweet potato fries are a delightful treat that can easily elevate any meal. To achieve that perfect crunch, the secret lies in using cornstarch. Begin by peeling and cutting the sweet potatoes into evenly sized fries. In a bowl, toss them with a light coating of cornstarch, ensuring each piece is thoroughly dusted. This step not only helps to absorb moisture but also enhances the crispiness during cooking.

Next, drizzle with a touch of olive oil and your choice of seasonings—perhaps a sprinkle of paprika or a dash of garlic powder for added flavour. Preheat your air fryer and arrange the sweet potato fries in a single layer, allowing the hot air to circulate effectively. In just a matter of minutes, you'll have golden-brown, crunchy fries that are both delicious and healthier than their traditional counterparts. Serve them up with a tasty dip, and watch as they become an instant favourite at your table!