If you’re looking for a quick and satisfying side dish, these easy sweet potato wedges made in an air fryer are a perfect choice. Packed with flavour and with a delightful crisp outside, they’re ideal for complementing any meal, or simply enjoyed on their own as a tasty snack.

Ingredients:

• 2 medium sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Begin by preheating your air fryer to 200°C (around 400°F).
2. Wash and peel the sweet potatoes, then slice them into wedges, ensuring they are evenly sized for uniform cooking.
3. In a large mixing bowl, toss the sweet potato wedges with olive oil, paprika, garlic powder, salt, and pepper until well coated.
4. Place the wedges in the air fryer basket in a single layer, ensuring they aren’t overcrowded. You may need to cook them in batches.
5. Cook for approximately 15–20 minutes, shaking the basket halfway through to ensure even crisping.

Once golden and crispy, serve your sweet potato wedges with a dollop of sour cream or a sprinkle of fresh herbs for that extra touch. Not only are they a healthier alternative to traditional fries, but they also bring vibrant colour and flavour to your plate. Enjoy!

Transform your snacking experience with these Air Fryer Crispy Sweet Potato Fries, the perfect healthier alternative to traditional chips. Begin by slicing sweet potatoes into evenly sized wedges or thin sticks, ensuring they cook uniformly. Toss them in a light drizzle of olive oil, seasoning with sea salt and your choice of spices—perhaps a hint of smoked paprika or a dash of garlic powder for extra flavour.

Preheat your air fryer to around 200°C (392°F), then arrange the sweet potato fries in a single layer within the basket, avoiding overcrowding for that perfect crisp. Cook for approximately 15 to 20 minutes, shaking the basket halfway through to achieve an even golden-brown finish. Once done, relish in the satisfying crunch and vibrant colour, knowing you’ve created a deliciously wholesome treat without the excess oil. Whether enjoyed on their own or with a zesty dipping sauce, these air-fried delights are sure to be a hit!

Indulging in Air Fryer Crispy Sweet Potato Fries is a delightful way to enjoy this nutritious vegetable without the guilt associated with traditional frying. To create these delicious treats, simply peel and cut the sweet potatoes into even-sized sticks, ensuring they cook evenly. Toss them in a bowl with a drizzle of olive oil, a pinch of sea salt, and your choice of spices—smoked paprika and garlic powder work wonderfully for an added kick.

Once prepped, spread the fries in a single layer in the air fryer basket, set the temperature to about 200°C, and let the fryer work its magic for around 15-20 minutes, shaking the basket halfway through. The result? Golden-brown, crisp-on-the-outside, fluffy-on-the-inside fries that are irresistibly moreish. Perfect as a snack or a side, these air-fried sweet potato fries are a tasty addition to any meal, serving as a healthy yet satisfying alternative to their traditional counterpart.