If you're craving a zesty twist on classic chicken wings, look no further than salt and vinegar wings, expertly cooked in an air fryer for that perfect crisp. This delightful recipe infuses tender, juicy chicken with a tangy bite reminiscent of your favourite crisp flavours.

Coating the wings in a blend of sea salt and vinegar before air frying not only enhances their taste but also creates an irresistible crunch that will have everyone reaching for more. The air fryer ensures they are golden brown and delightfully crispy, all while keeping them lighter and healthier than traditional frying methods.

Serve these moreish delights with a cooling dip—perhaps a creamy garlic mayo or a zingy ranch sauce—and watch them disappear in a flash. Whether for game day, a casual gathering, or just a midweek treat, these salt and vinegar wings are bound to impress and satisfy any palate.

Indulge in the delightful flavours of caramelised pineapple with this easy recipe that promises to tantalise your taste buds. Begin by slicing a fresh, ripe pineapple into thick rounds, ensuring you remove the core. In a saucepan, melt a generous knob of butter and sprinkle in some brown sugar, allowing it to dissolve into a rich caramel. Once the mixture is bubbling away, gently add the pineapple slices, turning them occasionally to coat evenly in the luscious sauce.

Cook for just a few minutes on each side until the fruit turns a golden hue and the sugars have caramelised beautifully, enhancing the sweet, tangy flavour of the pineapple. Serve your delicious creation warm, perhaps with a scoop of vanilla ice cream or a dollop of crème fraîche. This delightful treat is perfect for a summer dessert or a simple indulgence any day of the week. Try this sweet and tangy delight today – you won’t be disappointed!