Indulging in a succulent Air Fryer Rotisserie Chicken is a delightful way to enjoy a classic dish with a healthier twist. The air fryer circulates hot air, ensuring that the chicken cooks evenly while maintaining a crispy skin, much like traditional rotisserie.

Cooking Times & Temperatures:

For the perfect Air Fryer Rotisserie Chicken, preheat your air fryer to 180°C (350°F). Season a whole chicken, roughly 1.5 to 2 kg, with your favourite spices—think garlic powder, paprika, salt, and pepper. You can also rub the chicken with a touch of olive oil to enhance crispiness.

Place the chicken in the air fryer basket, ensuring it fits comfortably without touching the sides. Cook for approximately 60 to 75 minutes. It’s best to check the internal temperature with a meat thermometer—once it reaches 75°C (165°F) in the thickest part of the meat, your chicken is ready.

For added flavour, consider basting the chicken with its juices halfway through the cooking time. Allow the chicken to rest for about 10 minutes post-cooking before carving, which helps the juices redistribute and results in a tender, juicy meal. Enjoy your delicious air fryer creation with a side of roasted vegetables or a crisp salad for a well-rounded feast!