Tempura squash blossoms are a delightful treat that brings a taste of the garden to the plate. Delicately crafted, these vibrant yellow flowers are carefully picked early in the morning to ensure their freshness. Dipped in a light, airy tempura batter, they are then gently fried until golden brown and crisp. The result is a beautiful contrast of textures, with the delicate, almost ethereal blossom giving way to a tender interior, often filled with a hint of ricotta or creamy goat's cheese. Served as a sophisticated starter or an elegant side dish, tempura squash blossoms offer a wonderful, seasonal taste of summer, perfect for showcasing the simplicity and beauty of British produce. A squeeze of lemon and a sprinkle of sea salt elevate the dish further, inviting diners to savour every bite.

Homemade tempura batter is delightfully simple and requires just three ingredients, making it a convenient option for a quick meal or snack. To create the perfect light and crispy coating, you'll need plain flour, cold sparkling water, and a pinch of salt. The sparkling water introduces air into the batter, resulting in a wonderfully airy texture when fried. Begin by mixing the flour and salt together, then gradually whisk in the cold sparkling water until you achieve a smooth consistency. It's important to keep the batter cold to ensure the best results. This easy recipe not only enhances a variety of vegetables or seafood but also brings an authentic taste of Japan to your kitchen. Enjoy your delicious tempura with a side of dipping sauce for a real treat!

Air fryer tempura green beans are a delightful twist on a classic snack, perfect for those seeking a healthier alternative without sacrificing flavour. The preparation begins with fresh green beans, trimmed and rinsed, then lightly coated in a crisp tempura batter made from plain flour, cornstarch, and sparkling water, which lends a light and airy texture. After a quick dip in the batter, they are placed in the air fryer, where hot air circulates to create a beautiful golden finish without the need for excessive oil.

As they cook, the green beans soften slightly while retaining a satisfying crunch, making them an ideal accompaniment to a dipping sauce, such as a tangy soy and sesame blend. Whether served as a side dish or a moreish snack, air fryer tempura green beans offer a guilt-free indulgence that is sure to impress family and guests alike. Perfectly seasoned and utterly moreish, they embody the joy of simpler, healthier cooking with an innovative twist.

Crispy and addictive, chicken tempura is a delightful twist on a classic Japanese dish, perfect for a casual gathering or a cosy night in. The chicken is marinated briefly in a blend of soy sauce and ginger, allowing the flavours to meld beautifully before being coated in a feather-light batter.

As it sizzles to golden perfection in hot oil, the tempura takes on an irresistibly crunchy texture that gives way to succulent, juicy chicken within. To elevate the experience, a homemade dipping sauce serves as the perfect accompaniment—crafted from a zesty combination of soy sauce, a splash of rice vinegar, and a hint of sesame oil, finished with finely chopped spring onions and a sprinkle of crushed chilli for a slight kick.

Served hot and fresh, this chicken tempura transcends the ordinary, inviting everyone to indulge in its crispy charm. Just one bite, and you'll find it's a dish that's impossible to resist!