Air Fryer Rockfish is a delightful seafood dish that showcases the tender, flaky texture of this mild-flavoured fish. When prepared in an air fryer, the rockfish comes out perfectly cooked, boasting a golden, slightly crispy exterior while remaining succulent and juicy inside.

To prepare, simply season the fillets with a blend of herbs like dill and parsley, along with a squeeze of fresh lemon juice and a drizzle of olive oil. Place the seasoned rockfish in the air fryer basket, setting the temperature to around 180°C for approximately 10-12 minutes, depending on the thickness of the fillets.

The result is a wholesome meal that not only highlights the delicate flavour of the rockfish but also retains its nutritional value. Serve it alongside a fresh salad or some roasted vegetables for a complete and satisfying dining experience. This method of cooking not only enhances the fish's natural flavours but also makes for a quick and easy meal, perfect for any weeknight dinner.

Indulging in Air Fryer Crispy Pork Belly is a game-changer for any home cook seeking the perfect balance of succulent tenderness and irresistible crunch. The beauty of using an air fryer lies in its ability to achieve that coveted crispy skin, while keeping the meat incredibly juicy. To start, simply score the skin to allow the heat to penetrate, then season generously with salt and your favourite spices.

As the air fryer circulates hot air around the pork belly, the skin transforms into a delightful crackling, while the layers beneath remain moist and flavourful. In just a matter of minutes, you'll have a dish that’s both a feast for the eyes and the palate. Serve it alongside a fresh salad or steamed greens for a harmonious blend of textures and flavours. With this method, crispy pork belly is no longer a luxury reserved for special occasions; it can be savoured whenever the craving strikes. Perfectly crispy and tender every time, it’s bound to become a staple in your culinary repertoire.

Indulge in the mouth-watering delight of Juicy and Tender Air Fryer Pork Steaks, featuring the succulent coppa cut. This quick and easy recipe transforms a simple cut of pork into a delectable dish that bursts with flavour in just minutes. The air fryer’s hot air circulation locks in moisture, ensuring each bite is tender and juicy.

Season your coppa steaks with a blend of herbs and spices, and let them marinate briefly to enhance their natural flavours. Preheat your air fryer and within a matter of minutes, you’ll have golden, crispy edges with a rich, savoury centre that’s sure to impress any dinner guest. Serve with a side of roasted vegetables or a fresh salad for a delightful meal that’s both satisfying and effortless. Perfect for busy weeknights or a quick weekend treat!