Roasted Root Vegetable Skewers
The Effortless Chic

Embrace the change of seasons with these delightful roasted root vegetable skewers, perfect for adding a touch of rustic elegance to your dining table. Bursting with earthy flavours and vibrant colours, they are easy to prepare and ideal for both casual gatherings and more formal occasions.

Ingredients:

• 2 large carrots, peeled and cut into chunks
• 2 parsnips, peeled and chopped
• 1 medium sweet potato, cut into cubes
• 1 red onion, quartered
• 2 tablespoons olive oil
• Fresh rosemary and thyme, chopped
• Salt and pepper to taste
• Wooden skewers (soaked in water if grilling)

Method:

1. Preheat your oven to 200°C (180°C fan)/Gas mark 6.
2. In a large mixing bowl, combine the carrot, parsnip, sweet potato, and red onion. Drizzle with olive oil and sprinkle with fresh herbs, salt, and pepper. Toss until the vegetables are well-coated.
3. Thread the vegetables onto the skewers, alternating between each type for a colourful presentation.
4. Place the skewers on a baking tray lined with parchment paper and roast in the oven for about 25-30 minutes, turning them halfway through, until the vegetables are tender and golden brown.
5. Serve hot as a side dish or a light vegetarian option, drizzled with a balsamic glaze for an extra layer of flavour.

These roasted root vegetable skewers are not only succulent but also versatile, making them a favourite among friends and family alike. Enjoy the effortless chic of seasonal eating with this simple yet stunning dish!