Breakfast Quesadillas Recipe

Start your day on a delicious note with these delightful breakfast quesadillas. Perfect for a quick meal or a leisurely brunch, they effortlessly combine flavour and nutrition.

Begin by heating a non-stick skillet over medium heat. While it's warming, take whole grain tortillas and layer them with a mixture of scrambled eggs, sautéed vegetables like bell peppers and onions, and your choice of cheese—cheddar or mozzarella works wonderfully. For an extra kick, consider adding a dash of your favourite hot sauce or a sprinkle of fresh herbs.

Once your tortillas are filled, fold them in half and place them in the skillet. Cook for a few minutes on each side until they've turned golden brown and the cheese has melted to gooey perfection. Serve them hot, sliced into wedges, with a side of guacamole or salsa for dipping.

These breakfast quesadillas are not only simple to prepare but also a fantastic way to start your morning with a hearty and satisfying meal. Enjoy!