Air Fryer Chicken Legs - The Salty Marshmallow

When it comes to quick and delicious meals, air fryer chicken legs are a game changer. The beauty of using an air fryer is that you can achieve that crispy, golden skin without the excess oil found in traditional frying. Begin by marinating your chicken legs in a blend of your favourite spices – garlic powder, smoked paprika, and a touch of salt work wonders. Once marinated, simply place them in the air fryer basket, ensuring they’re not overcrowded for optimal circulation.

Cook at a temperature of 200°C for around 25-30 minutes, flipping halfway through to ensure even browning. The result? Juicy chicken on the inside with a delectably crispy exterior that’s sure to please everyone at the dinner table. Serve with a side of your choice – perhaps some seasoned chips or a fresh salad – and watch as your family devours this effortless dish. With minimal fuss and maximum flavour, air fryer chicken legs are bound to become a staple in your culinary repertoire. Bon appétit!