Air Fryer Stuffed Tomatoes Recipe

Elevate your culinary experience with these delightful air fryer stuffed tomatoes. Perfect as a light lunch or a vibrant side dish, this recipe showcases the freshness of garden tomatoes, beautifully filled with a savoury mixture of herbs, cheese, and grains.

Ingredients:

• 4 large ripe tomatoes
• 150g quinoa or couscous
• 100g feta cheese, crumbled
• 1 small red onion, finely chopped
• 2 cloves garlic, minced
• Fresh basil or parsley, chopped
• Olive oil
• Salt and pepper to taste

Method:

1. Begin by cooking the quinoa or couscous according to the package instructions. Once cooked, fluff with a fork and set aside to cool slightly.

2. While the grains are cooking, slice the tops off the tomatoes and carefully scoop out the insides using a spoon. Reserve the pulp for later use.

3. In a mixing bowl, combine the cooked quinoa or couscous, crumbled feta, red onion, garlic, and a generous handful of chopped herbs. Drizzle with olive oil and season with salt and pepper.

4. Gently fold in the reserved tomato pulp to incorporate it into the filling.

5. Stuff each hollowed tomato generously with the mixture and replace the tops to create a charming presentation.

6. Preheat the air fryer to 180°C (360°F). Arrange the stuffed tomatoes in the basket, ensuring they are not overcrowded.

7. Cook for approximately 12-15 minutes, or until the tomatoes are tender and the filling is golden and bubbling.

8. Serve warm, garnished with additional herbs if desired. Enjoy this fresh and flavourful dish that showcases the best of summer produce!

With minimal fuss and maximum flavour, these air fryer stuffed tomatoes are sure to impress at any gathering. Enjoy!