Air Fryer latkes are a delightful twist on the traditional Jewish potato pancakes, bringing a modern touch to a classic recipe. Using an air fryer allows for a crispy exterior while significantly reducing the amount of oil needed for frying. Grated potatoes, onions, and a sprinkling of flour come together to create a vibrant mixture. After seasoning with salt and pepper, the mixture forms into patties. Placing them in the air fryer results in golden-brown latkes that are not only healthier but also deliciously crunchy. Served with a dollop of sour cream or applesauce, these air fryer latkes make for a perfect festive treat, merging convenience with the cherished flavours of heritage.