Crispy Aranitas de Plátano are a delightful treat that hails from the vibrant kitchens of Latin America, particularly popular in countries like Colombia and Venezuela. These golden-brown fritters are crafted from ripe plantains, which are mashed and seasoned with a hint of salt before being fashioned into thin, crispy bites.

Fried to perfection, each aranita boasts a satisfyingly crunchy exterior while the inside remains soft and flavourful. Often enjoyed as a snack or a side dish, these savoury morsels can be complemented with a zesty dipping sauce or served alongside fresh avocado and salsa. Their irresistible texture and flavour make Crispy Aranitas de Plátano a beloved indulgence that can brighten up any gathering, offering a taste of the tropics in every bite.

Indulge in the delightful flavours of caramelised pineapple with this easy recipe that promises to tantalise your taste buds. Begin by slicing a fresh, ripe pineapple into thick rounds, ensuring you remove the core. In a saucepan, melt a generous knob of butter and sprinkle in some brown sugar, allowing it to dissolve into a rich caramel. Once the mixture is bubbling away, gently add the pineapple slices, turning them occasionally to coat evenly in the luscious sauce.

Cook for just a few minutes on each side until the fruit turns a golden hue and the sugars have caramelised beautifully, enhancing the sweet, tangy flavour of the pineapple. Serve your delicious creation warm, perhaps with a scoop of vanilla ice cream or a dollop of crème fraîche. This delightful treat is perfect for a summer dessert or a simple indulgence any day of the week. Try this sweet and tangy delight today – you won’t be disappointed!