Air Fryer Tri Tip Recipe

If you're looking for a quick and delicious way to prepare tri tip, the air fryer is your new best friend. This recipe yields a perfectly cooked cut of beef with a beautifully caramelised exterior and tender, juicy interior.

Ingredients:

• 1 kg tri tip roast
• 2 tablespoons olive oil
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried rosemary
• Salt and freshly ground black pepper to taste

Instructions:

1. Prepare the Marinade: In a small bowl, mix together the olive oil, garlic and onion powders, smoked paprika, dried rosemary, salt, and pepper. Rub this marinade all over the tri tip, ensuring an even coating. For best results, let it marinate for at least an hour or refrigerate overnight.

2. Preheat the Air Fryer: Set your air fryer to 200°C (400°F) and allow it to preheat for approximately 5 minutes.

3. Cook the Tri Tip: Place the marinated tri tip in the air fryer basket, ensuring it is not overcrowded. Cook for about 20-25 minutes, turning halfway through, until the internal temperature reaches 55-60°C (130-140°F) for medium-rare.

4. Rest and Serve: Once cooked, let the tri tip rest for 10 minutes before slicing. This resting period allows the juices to redistribute, resulting in an even more succulent meal. Serve with your choice of sides, and enjoy the rich flavours and delightful texture!

This air fryer tri tip is not only quick to make but also packed with flavour, making it an ideal dish for any occasion.