Air fryer turnips are a delightful and healthy option for a quick side dish or snack. To prepare them, simply peel and chop the turnips into bite-sized pieces. Toss them in a splash of olive oil, seasoning with salt, pepper, and perhaps a pinch of garlic powder for extra flavour. Preheat your air fryer to around 200 degrees Celsius, then arrange the turnip pieces in a single layer in the basket.

Cook for about 15-20 minutes, shaking the basket halfway through to ensure even cooking. The result is beautifully crispy, golden-brown turnips with a tender centre, offering a slightly sweet yet earthy taste. These air fryer turnips make for a perfect accompaniment to your Sunday roast or can be enjoyed on their own as a guilt-free nibble. Give them a try, and you might just find a new favourite vegetable dish!