Bacon apple turnovers are a delightful twist on the classic pastry, combining the sweet and tart flavours of fresh apples with the smoky richness of crispy bacon. These little parcels of joy begin with a buttery puff pastry, which is rolled out and filled with a sweet apple filling, often spiced with cinnamon and a touch of sugar. The addition of finely chopped bacon not only adds a savoury depth but also a satisfying crunch that beautifully contrasts with the tender fruit.

Once encased and baked to a golden perfection, the turnovers are best enjoyed warm, perhaps with a dollop of clotted cream or a drizzle of caramel sauce. Perfect for a leisurely afternoon tea or as a delightful snack, they offer a unique alternative for those who appreciate the harmony of sweet and savoury flavours in their treats. Whether served on a charming tea tray or as part of a picnic spread, bacon apple turnovers are sure to impress any guest with their innovative flavour combination and delightful texture.

Peach turnovers are a delightful pastry treat, perfect for enjoying during the warm months when peaches are at their sweetest. These golden-brown parcels are made by encasing luscious slices of ripe peaches in flaky puff pastry. Often, they are lightly spiced with a hint of cinnamon or nutmeg, which complements the juicy sweetness of the fruit beautifully. Once baked to perfection, they emerge from the oven with a tempting aroma that fills the kitchen, inviting all to indulge. A light dusting of icing sugar or a drizzle of cream can elevate them even further, making peach turnovers a charming addition to any afternoon tea or a splendid dessert after a summer meal.