Fried wontons are a delightful snack, celebrated for their crispy exterior and savoury filling. Prepare to indulge in two delightful variations of this beloved treat.
The first option features a classic pork filling, where minced pork is blended with spring onions, ginger, and a hint of soy sauce, creating a rich and mouth-watering experience. Encased in delicate wonton wrappers, these parcels are then expertly deep-fried until golden brown, offering a satisfying crunch with every bite.
The second variation embraces a vegetarian twist, filled with a vibrant mix of finely chopped vegetables such as carrots, mushrooms, and cabbage, seasoned with sesame oil for an added depth of flavour. These vegetarian wontons are equally enticing, providing a light yet satisfying alternative. Served with a tangy dipping sauce, both versions are perfect for sharing, making them an irresistible addition to any gathering. Whether you're a fan of traditional pork or prefer the freshness of vegetables, fried wontons, two ways, promise to please every palate.