Looking for a quick and healthy vegan snack? Air fryer veggie chips might just be the perfect solution! These crispy delights are not only simple to make but also packed with flavour and nutrients. Start by selecting your favourite vegetables — kale, sweet potatoes, and courgettes work a treat. Just slice them thinly, toss with a dash of olive oil and your preferred seasonings, then pop them into the air fryer. In just a matter of minutes, you’ll have a batch of crunchy veggie chips that are far more nourishing than their shop-bought counterparts. Enjoy them on their own, or pair with a tasty dip for a satisfying snack that you can feel good about!