Air fryer mushrooms are a delightful and healthy addition to any meal. The air fryer, with its rapid circulation of hot air, cooks the mushrooms to perfection while retaining their juicy texture. Simply toss cleaned and sliced button or chestnut mushrooms in a drizzle of olive oil, a sprinkle of sea salt, and your favourite herbs, such as thyme or rosemary. Preheat the air fryer for a few moments, then toss the seasoned mushrooms in for around 10 minutes at 200°C, shaking the basket halfway through. The result is plump, flavourful mushrooms with a delightful crispness that make a perfect side dish or a tasty topping for toast. Pair them with melted cheese or a sprinkle of balsamic glaze for an extra gourmet touch.

The air fryer has become an essential kitchen gadget for those seeking quick and delicious meals, and this recipe for 15-Minute Air Fryer Roasted Tomatoes is no exception. Simply halve ripe tomatoes and sprinkle them with a touch of salt, pepper, and a drizzle of olive oil. For added flavour, toss in some fresh herbs like thyme or basil.

Preheat your air fryer to 200°C, then arrange the tomato halves in a single layer, cut side up. Cook for roughly 10-15 minutes, or until the tomatoes are blistered and caramelised, releasing their natural sweetness. The result is a delightful burst of flavour that can elevate any dish—perfect as a side, tossed through pasta, or even atop a creamy bruschetta. With minimal effort and maximum taste, these roasted tomatoes are a splendid testament to the air fryer's versatile charm.

Air Fryer Stuffed Peppers are a delightful and wholesome dish that offers a burst of flavours while being incredibly easy to prepare. Using vibrant bell peppers, you can fill them with a hearty mixture of seasoned rice, minced meat, beans, and colourful vegetables for a nutritious meal. The air fryer elevates this classic recipe, ensuring that the peppers are tender and the filling is perfectly cooked, all while achieving a pleasant crispiness without the need for excessive oil.

To prepare, simply halve the peppers and remove the seeds. In a separate bowl, mix cooked rice with your chosen fillings, season to taste, and then generously stuff the mixture into the pepper halves. Arrange them in the air fryer basket, set the temperature to around 180°C, and cook for approximately 15-20 minutes. The result is a harmonious blend of textures and flavours—each bite encapsulating the essence of home-cooked comfort. Serve them with a sprinkle of fresh herbs or a dollop of sour cream for that extra touch of indulgence!