Air Fryer Roasted Canned Potatoes are a delightful culinary shortcut, perfect for those busy weeknights or when you fancy a comforting side dish without the fuss. To prepare, simply drain and rinse a tin of new potatoes, before tossing them with a splash of olive oil, a sprinkle of sea salt, and your choice of herbs—rosemary and thyme work wonders.

Preheat your air fryer to around 200°C, then spread the seasoned potatoes in a single layer in the basket. In just 15 to 20 minutes, you'll achieve perfectly crispy exteriors and fluffy insides, making them a versatile accompaniment to anything from a hearty roast to a light salad. Serve them with a dollop of sour cream or a tangy garlic aioli for an extra touch of indulgence. This quick and tasty method will surely become a staple in your kitchen!

Indulging in Air Fryer Garlic Parmesan Brussels Sprouts is a delightful way to elevate a classic vegetable dish. These tender sprouts are halved and tossed in a generous blend of olive oil, minced garlic, and a sprinkle of salt, ensuring each piece is adequately coated. As they crisp up in the air fryer, the nutty aroma fills the kitchen, creating an irresistible anticipation.

Once perfectly roasted, a liberal dusting of finely grated Parmesan cheese is added, which melts into a delectable crust, adding both flavour and a satisfying crunch. The result is a dish that combines the earthy richness of Brussels sprouts with the delightful sharpness of garlic and cheese. Whether served as a side at dinner or enjoyed as a moreish snack, these Air Fryer Garlic Parmesan Brussels Sprouts are bound to become a favourite, winning over even the most reluctant of vegetable eaters.

Indulge in the delightful balance of flavours with Perfectly Sweet and Savoury Glazed Carrots, effortlessly prepared in the air fryer. These vibrant orange gems are the ideal side dish to elevate any meal. Simply toss fresh baby carrots in a mixture of honey, balsamic vinegar, and a hint of thyme for that quintessential sweet-savory experience. The air fryer works its magic, caramelising the glaze to perfection while keeping the carrots tender and slightly crisp. In just a matter of minutes, you'll have a visually stunning and utterly delicious accompaniment that will have everyone asking for seconds. Ideal for weeknight dinners or special occasions, these glazed carrots are sure to become a beloved staple at your table.