Air fryer stuffed peppers are a delightful and healthier twist on a classic dish. To make this mouth-watering meal, you start by selecting vibrant bell peppers, which you then carefully hollow out. The filling can be a delicious mixture of minced meat, grains like quinoa or rice, fresh herbs, and spices, creating a burst of flavour with every bite. Once filled, simply arrange the peppers in the air fryer basket, allowing the hot air to circulate and cook them to perfection. In just a matter of minutes, you'll have beautifully roasted peppers, their skins perfectly blistered and their insides tender and aromatic. Serve them with a sprinkle of cheese on top for that extra indulgence, and enjoy a nutritious yet satisfying dish that is sure to impress at any dinner table.

Air fryers have revolutionised the way we approach cooking, allowing us to enjoy crispy and delicious meals with less oil. One particularly delightful dish that benefits from this innovative technology is Air Fryer Eggplant. With its tender flesh and unique flavour, eggplant becomes a perfect candidate for this healthy cooking method.

To prepare air fryer eggplant, start by slicing the eggplant into rounds or cubes, depending on your preference. Toss the pieces in a mixture of olive oil, salt, and your favourite herbs and spices—smoked paprika, garlic powder, and a pinch of black pepper work wonders. Arrange the eggplant in a single layer in the air fryer basket, ensuring there’s space for hot air to circulate around them, which allows for even cooking.

Set the temperature to around 180°C and air fry for approximately 12-15 minutes, shaking the basket halfway through to ensure all sides achieve that perfect golden-brown colour. The result is tender, flavour-packed bites of eggplant that can be enjoyed on their own or used as a piquant addition to salads, wraps, or grain bowls.

This vegan-friendly recipe not only highlights the wonderful versatility of eggplant but also exemplifies how air frying can create healthier alternatives to traditional frying, without compromising on taste. Enjoy your crispy air fryer eggplant as a snack, or incorporate it into a hearty meal that’s sure to impress.

Air fryer baby potatoes are a delightful and effortless side dish that can elevate any meal. Simply wash the potatoes and toss them in a bowl with a drizzle of olive oil, a good sprinkle of sea salt, and your choice of herbs—rosemary and thyme work particularly well. Once coated, place them in the air fryer basket in a single layer and set the temperature to 200°C for about 15-20 minutes. The result? Crispy, golden-brown potatoes on the outside, with a fluffy interior that's bursting with flavour. Serve them warm, perhaps with a dollop of sour cream or a sprinkle of freshly chopped chives for an extra touch. Ideal for busy weeknights or a relaxing weekend feast, these air fryer baby potatoes are sure to become a favourite in your culinary repertoire.

Air fryers have revolutionised the kitchen, making it easier than ever to enjoy crispy, guilt-free snacks. One delightful option is Air Fryer Crispy Spinach. Simply toss fresh spinach leaves in a light coating of olive oil, sprinkle with sea salt, and perhaps a hint of garlic powder for an extra kick. Spread them out in a single layer in the air fryer basket and set the temperature to around 160°C for just a few minutes. As the hot air circulates, the spinach transforms into irresistible, crunchy chips that are perfect for nibbling on their own or as a garnish for soups and salads. They offer a delightful contrast to the usual fried snacks, all while packing a nutritious punch. Enjoy them fresh out of the fryer for the best texture, and savour the satisfying crunch with every bite!

These delightful air fryer spinach and cheese empanadas are a perfect blend of crispy pastry and a rich, savoury filling. Using fresh spinach, creamy cheese, and a hint of seasoning, these empanadas are not only easy to prepare but also a healthier alternative, thanks to the air frying method that delivers a golden and crunchy exterior without the need for excessive oil.

To create these tasty treats, start by making or purchasing pastry dough. Roll it out and cut into circles, adding a generous spoonful of the spinach and cheese mixture to each. Fold the dough over to form a half-moon shape, crimping the edges to seal in the goodness. A light brush of olive oil on the surface before air frying ensures that each empanada emerges perfectly crisp.

Cooking them in the air fryer allows for a quicker preparation, making these empanadas an ideal finger food for gatherings or a satisfying snack for a quiet evening at home. Serve them warm, alongside a zesty dipping sauce or a fresh salad, and enjoy the delightful combination of flavours in every bite.

How to Make Vegan Empanadas

Vegan empanadas are a delightful and versatile dish, perfect for any occasion. To begin, you'll want to prepare the dough. In a large mixing bowl, combine 300 grams of plain flour, a pinch of salt, and 75 ml of olive oil. Gradually add 100 ml of cold water, mixing until the dough comes together. Knead for a few minutes until smooth, then wrap it in cling film and let it rest for at least 30 minutes.

While the dough is resting, you can prepare the filling. A delicious combination includes sautéed onions, bell peppers, and garlic, alongside black beans, sweetcorn, and a sprinkle of cumin for extra flavour. Cook the vegetables until they're tender, then fold in the beans and sweetcorn, allowing the mixture to cool.

Once your dough has rested, roll it out on a floured surface to about 3 mm thick. Use a round cutter (approximately 10 cm in diameter) to cut out circles. Place a spoonful of filling in the centre of each circle, fold the dough over to create a half-moon shape, and press the edges firmly to seal. For an added touch, you can crimp the edges with a fork.

Next, bake the empanadas in a preheated oven at 200°C (fan) for around 20-25 minutes, or until golden brown. Serve them warm as a snack or a light meal, perhaps with a side of avocado dip or a fresh salsa. Enjoy your vegan empanadas, bursting with flavour and perfect for sharing!

Air Fryer Sweet Potato Fries Recipe (Extra Crispy!)

If you’re craving a healthier alternative to traditional chips, try making these delicious Air Fryer Sweet Potato Fries. Simple yet satisfying, this recipe yields extra crispy fries that are perfect as a snack or a side dish.

Start by peeling and cutting two medium sweet potatoes into even sticks, about 1 cm thick for optimal crispiness. Soak the cut fries in cold water for at least 30 minutes to remove excess starch. This is a crucial step for that coveted crunch!

Once drained, pat them dry thoroughly with a kitchen towel. In a mixing bowl, toss the sweet potato sticks with a drizzle of olive oil, a pinch of sea salt, and your choice of seasonings—for a delightful kick, try paprika or garlic powder.

Preheat your air fryer to 200°C (around 400°F) and arrange the fries in a single layer, leaving space for air circulation. Cook for about 15-20 minutes, shaking the basket halfway through to ensure even cooking. Keep an eye on them towards the end for that perfect golden colour.

Serve your extra crispy sweet potato fries warm, perhaps with a dollop of homemade aioli or a zesty dip. These scrumptious treats are bound to be a hit at any meal!

Air fryer sweet potatoes are a delightful and healthier alternative to traditional fried potatoes. The air fryer uses hot air circulation to achieve a perfectly crispy exterior while maintaining a soft and fluffy interior. To prepare them, simply wash and peel the sweet potatoes, then cut them into even cubes or wedges. Toss them in a light coating of oil and your favourite seasonings—perhaps a sprinkle of smoked paprika or a dash of cinnamon for a touch of sweetness.

Place the seasoned sweet potatoes in the air fryer basket, ensuring they are spread out in a single layer for even cooking. Set the temperature to 200 degrees Celsius and cook for about 20 minutes, shaking the basket halfway through to promote even crisping. The result is a batch of golden, aromatic sweet potatoes that make a perfect side dish or snack. Serve them with a dollop of sour cream or a drizzle of honey, and enjoy the satisfaction of a healthier treat, all made with minimal fuss!

Indulge in the delightful simplicity of Air Fried Avocado Tacos with Cilantro Crema – a perfect blend of textures and flavours. These tacos feature ripe avocados, sliced and lightly seasoned, then air-fried to achieve a crispy exterior while maintaining their creamy centre. Nestled within warm corn tortillas, the avocados become the star of the dish.

To elevate the experience, a zesty cilantro crema is drizzled generously over the top. This luscious sauce, made with fresh cilantro, tangy lime juice, and a dollop of Greek yoghurt, adds a refreshing zing that beautifully complements the richness of the avocado.

Serve these delightful tacos with a side of pickled onions and a sprinkle of crumbled feta for an extra kick. Perfect for a casual dinner or a vibrant gathering with friends, these Air Fried Avocado Tacos are not only simple to prepare but simply awesome to enjoy.

Indulge in the delightful flavours of Air Fryer Crispy Stuffed Mushrooms, a perfect starter or snack that's both quick and easy to prepare. Begin by selecting plump, fresh mushrooms and remove the stems carefully. In a mixing bowl, combine cream cheese, finely chopped garlic, breadcrumbs, and a generous sprinkling of herbs such as parsley and thyme. Stuff each mushroom cap with this creamy mixture, pressing it down gently to ensure it’s well-packed.

Preheat your air fryer, then arrange the stuffed mushrooms in a single layer, brushing them lightly with olive oil for that extra crispiness. Cook them on a medium setting for around 10 minutes until they turn golden brown and the filling is bubbling. The result is a mouth-watering appetizer with a satisfyingly crunchy exterior and a rich, flavourful centre. Serve them warm, garnished with a sprinkle of fresh herbs — they’re sure to impress at your next gathering!