Chickpea fritters with veggies are a delightful addition to any meal, perfect for a light lunch or a heartier dinner option. These wholesome fritters combine the nutty flavour of chickpeas with a vibrant medley of fresh vegetables, creating a deliciously nutritious dish.

To prepare, mashed chickpeas are mixed with finely chopped onions, bell peppers, and courgettes, seasoned with aromatic herbs and spices. A touch of flour binds the mixture together, allowing it to crisp up beautifully when pan-fried. Served warm, these fritters boast a lovely golden crust while remaining soft and tender inside.

Accompany with a refreshing tahini dip or a zesty avocado sauce to elevate the experience further. They not only please the palate but also provide a satisfying way to incorporate more plant-based goodness into your diet. Whether enjoyed on their own or as part of a larger spread, these chickpea fritters are sure to impress vegans and omnivores alike.