Potato wedges are a beloved snack across the UK, beckoning from pub menus and home kitchens alike. Thickly cut and seasoned, these golden morsels boast a crisp exterior that gives way to a fluffy interior, making them utterly moreish. Often tossed in a blend of herbs and spices—such as paprika or garlic powder—potato wedges offer a delightful kick to the palate. Served piping hot, they are typically accompanied by a variety of dips, such as tangy barbecue sauce or creamy mayonnaise, elevating the experience even further. Whether enjoyed as a side dish with a hearty main or as a stand-alone treat during a casual gathering, potato wedges truly are a comforting staple that warms the heart.

If you’re looking for a quick and satisfying side dish, these easy sweet potato wedges made in an air fryer are a perfect choice. Packed with flavour and with a delightful crisp outside, they’re ideal for complementing any meal, or simply enjoyed on their own as a tasty snack.

Ingredients:

• 2 medium sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Begin by preheating your air fryer to 200°C (around 400°F).
2. Wash and peel the sweet potatoes, then slice them into wedges, ensuring they are evenly sized for uniform cooking.
3. In a large mixing bowl, toss the sweet potato wedges with olive oil, paprika, garlic powder, salt, and pepper until well coated.
4. Place the wedges in the air fryer basket in a single layer, ensuring they aren’t overcrowded. You may need to cook them in batches.
5. Cook for approximately 15–20 minutes, shaking the basket halfway through to ensure even crisping.

Once golden and crispy, serve your sweet potato wedges with a dollop of sour cream or a sprinkle of fresh herbs for that extra touch. Not only are they a healthier alternative to traditional fries, but they also bring vibrant colour and flavour to your plate. Enjoy!