Bacon wrapped dates are a delightful and indulgent treat that have gained popularity as a quick and easy appetiser, especially when prepared in an air fryer. Combining the sweetness of Medjool dates with the salty crispiness of bacon, this dish is a wonderful fusion of flavours and textures.

To make them, simply pit the dates and wrap each one in a slice of streaky bacon. Secure the bacon with a toothpick if necessary. Preheat your air fryer, then lay the dates in a single layer and cook until the bacon is beautifully crispy. The air fryer allows the fat from the bacon to render perfectly, giving you that sought-after crunch without the mess of deep frying.

These bite-sized morsels are not only quick to prepare but also ideal for entertaining guests at a gathering; they disappear just as quickly as they are served. Pair them with a drizzle of balsamic glaze or serve them alongside a creamy cheese for an elevated touch. Whether enjoyed at a party or as a cosy snack at home, bacon wrapped dates are simply irresistible.

The delectable bacon-wrapped scallops are a true delicacy, combining the rich, savoury flavours of perfectly crisp bacon with the tender, sweetness of fresh scallops. As the scallops sizzle in the oven or on the grill, the aroma wafts through the air, enticing all who gather around. Each morsel, when bitten into, reveals a delightful contrast – the salty crunch of the bacon enveloping the succulent, buttery scallop within. Often served with a drizzle of tangy lemon butter or a whisper of garlic, these delightful bites are a favourite at gatherings, ensuring they never fail to impress and satisfy even the most discerning palates. Perfect as a starter or a sumptuous treat at any celebration, bacon-wrapped scallops are a culinary triumph that captures the essence of indulgence.