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Air Fryer Crispy Calamari: The Perfect Crunchy Appetiser

If you’re on the lookout for a mouthwatering, crispy appetiser that’s sure to impress your guests, look no further than air fryer crispy calamari. This dish, traditionally fried, takes on a new lease of life when prepared in an air fryer — offering all the crunch with significantly less oil. Whether you’re hosting a dinner party or simply indulging in a mid-week snack, air fryer calamari is both a tasty and healthier option that perfectly captures the essence of seaside dining.

The Allure of Calamari

Calamari, or squid, has gained immense popularity as a delightful starter across restaurants and pubs in the UK. Its tender meat and delicate flavour make it an ideal canvas for various seasonings and sauces. However, the typical deep-frying method can often lead to excess oil, resulting in a dish that, while delicious, can be heavy and calorific. Fortunately, the air fryer is here to change the game.

Why Choose the Air Fryer?

The air fryer circulates hot air around the food, producing a crispy finish without the need for copious amounts of oil. This cooking method not only reduces the calorie count but also allows the natural flavours of the calamari to shine through. Furthermore, air-fried calamari can be ready in a matter of minutes, making it a quick and easy choice for those unexpected guests or hungry family members.

Recipes and Preparation

Ingredients

• 500g fresh calamari rings, cleaned
• 100g plain flour
• 50g cornflour
• 2 large eggs, beaten
• 150g breadcrumbs (Panko breadcrumbs work best for extra crunch)
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• Lemon wedges, to serve
• Fresh parsley, chopped (optional, for garnish)

Instructions

1. Prepare the Calamari: Begin by rinsing the calamari rings under cold water. Pat them dry using kitchen paper to remove excess moisture — this is crucial for achieving that desired crunch.

2. Set Up the Breading Station: In three separate bowls, place the plain flour seasoned with salt and pepper in one, the beaten eggs in the second, and the breadcrumbs mixed with garlic powder and paprika in the third.

3. Coat the Calamari: Dip each calamari ring into the flour mixture, shaking off the excess, then into the egg, and finally coat them well with the breadcrumb mixture. Ensure that each ring is evenly covered for optimum crispiness.

4. Preheat the Air Fryer: Preheat your air fryer to 200°C (400°F) for about 5 minutes. This step is essential as it helps to create that perfect golden crust.

5. Air Fry the Calamari: Arrange the coated calamari rings in a single layer in the air fryer basket, making sure to leave space for air circulation. You may need to do this in batches, depending on the size of your air fryer. Lightly spray the calamari with cooking oil for extra crispiness. Cook for 8-10 minutes, shaking the basket halfway through, until they are golden brown and crispy.

6. Make the Perfect Dip: While the calamari is cooking, whip up a quick dip. A simple mixture of mayonnaise and sweet chilli sauce is ideal, but a homemade garlic aioli or marinara sauce also elevate the experience.

7. Serve and Enjoy: Once cooked, remove the calamari from the air fryer and serve immediately with lemon wedges and a sprinkle of fresh parsley, if desired.

Conclusion

Air fryer crispy calamari is the perfect crunchy appetiser that combines convenience, flavour, and a healthier twist on a classic dish. The satisfying crunch paired with dips makes it an irresistible option for any gathering. Whether you’re alongside a glass of wine or enjoying a casual dinner at home, these delightful morsels will surely become a staple in your recipe repertoire. Next time you’re in the mood for something indulgent yet guilt-free, remember that this air-fried wonder is just a few steps away from your culinary triumph. Happy frying!

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