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The BEST Air Fryer Skirt Steak – Running to the Kitchen®

When it comes to quick and delicious meals, the air fryer has become a kitchen favourite for many. Its ability to deliver crispy, flavourful dishes with significantly less oil than traditional frying methods is a culinary game-changer. Among the plethora of options for air frying, one cut of meat stands out as a particularly delectable choice: skirt steak. In this article, we will explore how to create the best air fryer skirt steak using a simple recipe that will have you running back for seconds!

What is Skirt Steak?

Skirt steak is a long, thin cut of beef that comes from the plate section of the cow. Known for its rich flavour and relatively affordable price compared to other cuts, skirt steak is perfect for marinating and grilling. Its loose, open texture allows marinades to flavour it beautifully, making it a favourite in a variety of cuisines, particularly in Mexican and Argentine dishes.

Why Use an Air Fryer?

Using an air fryer to cook skirt steak offers several advantages:

1. Speed: The air fryer cooks food quickly, reducing cooking times significantly compared to traditional methods.

2. Healthier Option: With minimal oil needed, air frying offers a healthier alternative to pan-frying or deep-frying.

3. Easy Clean-Up: The air fryer has a non-stick basket, making clean-up a breeze.

Ingredients for the Best Air Fryer Skirt Steak

To create a fabulous air fryer skirt steak, you will need the following ingredients:

• 500g skirt steak
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 1 tablespoon red wine vinegar
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• ½ teaspoon salt
• ½ teaspoon black pepper
• Fresh herbs (such as parsley or cilantro) for garnish, optional

Cooking Instructions

Step 1: Prepare the Marinade

In a small bowl, whisk together the olive oil, soy sauce, red wine vinegar, minced garlic, smoked paprika, ground cumin, salt, and pepper. This marinade is where the magic happens, as it infuses the steak with a delicious flavour that will elevate your dish.

Step 2: Marinate the Skirt Steak

Place the skirt steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, making sure it’s evenly coated. Seal the bag or cover the dish, then refrigerate for at least 30 minutes, or ideally for several hours or overnight to maximise the flavour.

Step 3: Preheat the Air Fryer

Preheat your air fryer to 200°C (or 400°F). This high temperature will help to sear the steak and lock in the juices.

Step 4: Cook the Skirt Steak

Remove the skirt steak from the marinade and let any excess drip off. Place the steak in the air fryer basket in a single layer. Cook for about 6-8 minutes for medium-rare, flipping halfway through for even cooking. Adjust the time based on your preferred level of doneness—remember, skirt steak is best served medium-rare!

Step 5: Rest and Slice

Once cooked, remove the steak from the air fryer and let it rest for about 5 minutes. This resting period allows the juices to redistribute, ensuring a tender bite. After resting, slice the skirt steak against the grain into thin strips to maximise tenderness.

Serving Suggestions

Air fryer skirt steak is incredibly versatile. Serve it in tacos with fresh toppings like cilantro, onion, and a squeeze of lime, or pair it with roasted vegetables and a side salad for a wholesome meal. You can also add it to stir-fries or salads for a protein-packed lunch.

Conclusion

The air fryer is a fantastic tool for cooking skirt steak, offering a quick, healthy, and flavour-packed meal option. With minimal effort and a handful of ingredients, you can enjoy a restaurant-quality dish right in your kitchen. So, whether you’re hosting a dinner party or simply treating yourself, this BEST air fryer skirt steak recipe is sure to impress!

For more delicious recipes and culinary inspiration, don’t forget to check out Running to the Kitchen® for a multitude of options that cater to every taste and occasion. Happy cooking!

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