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Best Baked Chicken Legs (Drumsticks) – A Delightful British Classic

Baked chicken legs, particularly drumsticks, are a beloved staple in British kitchens. They offer an excellent blend of succulent meat, crispy skin, and an array of flavours that can transport your taste buds to culinary heaven. Whether you’re preparing a family dinner or hosting friends for a casual get-together, this dish is both simple to make and utterly satisfying.

Why Drumsticks?

Drumsticks are often the unsung heroes of poultry. They are not only budget-friendly but also incredibly versatile. The dark meat of chicken legs is rich in flavour and remains juicy, even after baking. This makes them an ideal choice for oven-roasting, as they can withstand longer cooking times without drying out. Furthermore, chicken legs are perfect for marinating, allowing the flavours to penetrate deeply, resulting in a delicious meal that’s far from mundane.

Ingredients

To whip up the best-baked chicken legs, you will need the following ingredients:

• 8 chicken drumsticks
• 3 tablespoons olive oil
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• Fresh herbs (like parsley or coriander) for garnish (optional)
• Lemon wedges, for serving (optional)

Method

1. Preheat the Oven: Begin by preheating your oven to 200°C (400°F). A hot oven is key to achieving crispy, golden skin.

2. Prepare the Marinade: In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, dried thyme, salt, and black pepper. Mix well to create a marinade.

3. Coat the Drumsticks: Add the chicken drumsticks to the bowl with the marinade. Use your hands to ensure each leg is generously coated. For an extra flavour boost, consider marinating the chicken in the fridge for at least 30 minutes, or overnight if possible.

4. Arrange on Baking Tray: Line a baking tray with parchment paper for easy clean-up. Place the marinated drumsticks on the tray, ensuring they are spaced apart to allow even cooking and crispiness.

5. Bake: Roast in the preheated oven for 35 to 40 minutes, turning the drumsticks halfway through the cooking time. The chicken is done when the skin is crispy and the internal temperature reaches 75°C (165°F).

6. Rest and Serve: Once baked, let the chicken rest for about 5 minutes before serving. This allows the juices to redistribute, ensuring moist and tender meat. Garnish with fresh herbs and serve with lemon wedges for an added zing.

Serving Suggestions

Baked chicken legs are incredibly versatile when it comes to accompaniments. Here are a few ideas to elevate your meal:

• Classic British Sides: Serve with crunchy roast potatoes, seasonal vegetables, or buttery mashed potatoes for a comforting family dinner.
• Salad Option: Pair with a refreshing green salad or coleslaw for a lighter option.
• Wrap it Up: Use the chicken legs in wraps or rolls, adding some fresh salad and a dollop of homemade coleslaw or mayonnaise for a delicious lunch.

Conclusion

The best-baked chicken legs are more than just a meal; they are a delightful experience, complete with crispy skin and juicy meat, infused with wonderful flavours. With simple ingredients and straightforward preparation, you can create a dish that will impress family and friends alike. So, next time you’re in need of a quick yet satisfying recipe, remember that chicken drumsticks can take centre stage on your dinner table, bringing warmth and joy to your dining experience. Happy cooking!

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