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Crispy Air Fryer Chicken Wings with a Secret Ingredient

If you’re on the hunt for a delicious, crispy snack that can elevate your game day experience, look no further than air fryer chicken wings. These golden morsels are not only simple to make but also far healthier than their deep-fried counterparts. The best part? There’s a secret ingredient that takes them from tasty to absolutely irresistible.

The Allure of Air Frying

Air frying has revolutionised the way we cook. By circulating hot air at high speeds, air fryers can produce a delightful crunch without the need for excessive oil. This makes them perfect for whipping up chicken wings that are crispy on the outside and tender on the inside—without the extra calories.

The Secret Ingredient: Baking Powder

While traditional recipes for chicken wings may rely solely on salt, pepper, and a variety of seasonings, our secret to achieving extraordinary crispiness lies in baking powder. When sprinkled onto the wings, baking powder raises the pH level of the chicken skin, which enhances browning and creates that coveted crispy texture. Just remember to choose aluminium-free baking powder to avoid any metallic aftertaste.

Ingredients

To serve up these crispy delights, you will need:

• 1 kg chicken wings
• 2 tablespoons baking powder (aluminium-free)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Optional: hot sauce, BBQ sauce, or your favourite wing sauce for tossing

Method

Step 1: Preparation

1. Preheat the Air Fryer: Preheat your air fryer to 200°C (about 400°F). This step is crucial for achieving that crispy texture.

2. Prep the Wings: Rinse the chicken wings under cold water and pat them dry with kitchen paper. The drier the wings, the better they will crisp up.

Step 2: Season and Coat

1. Mix Dry Ingredients: In a large bowl, combine the baking powder, salt, pepper, garlic powder, onion powder, and smoked paprika.

2. Coat the Wings: Add the chicken wings to the bowl and toss them well, ensuring that each wing is evenly coated with the seasoning mixture.

Step 3: Air Fry

1. Arrange the Wings: Place the seasoned wings in a single layer in the basket of your air fryer. It’s important not to overcrowd them; if necessary, cook in batches.

2. Cook: Air fry the wings for 25-30 minutes, shaking the basket halfway through to promote even cooking. Depending on your air fryer, you may need to adjust the cooking time.

Step 4: Optional Saucing

1. Toss in Sauce: If you prefer saucy wings, toss them in your choice of hot sauce or BBQ sauce immediately after cooking. For those who love them plain, serve with a side of your favourite dipping sauce.

Step 5: Serve

Serve the crispy wings hot with celery sticks or carrot sticks on the side and a cooling dip like ranch or blue cheese dressing.

Conclusion

Crispy air fryer chicken wings with a secret ingredient like baking powder are bound to become a staple in your household. They deliver on both flavour and crunch, allowing you to indulge without the guilt of traditional frying methods. Perfect for parties, casual gatherings, or simply a comforting night in, these wings are a show-stopper. Enjoy your air-fried feast!

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