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Easy Vegetarian Loaded Nachos – Extra Cheesy & Delicious!

When it comes to comforting snacks, few things can rival a plate of loaded nachos. This crowd-pleaser is not only a favourite for parties and movie nights but also a versatile dish that can cater to various dietary preferences. Today, we’re taking the traditional nacho recipe and giving it a vegetarian twist, making it just as indulgent and satisfying. Get ready for an easy, extra cheesy, and utterly delicious vegetarian loaded nachos recipe that will have everyone coming back for more!

Ingredients

For the Nachos:

• 200g tortilla chips (preferably thick-cut for added sturdiness)
• 200g grated cheese (cheddar and Monterey Jack combine beautifully)
• 1 can (400g) black beans, drained and rinsed
• 1 large avocado, diced
• 200g fresh tomatoes, diced (or you can opt for jarred salsa)
• 1 small red onion, finely chopped
• 1-2 fresh green chillies, sliced (adjust to your heat preference)
• 100g sweetcorn (canned or frozen)
• Fresh coriander, chopped (for garnish)
• 150g sour cream (optional)

For the Homemade Guacamole:

• 2 ripe avocados
• 1 medium lime (juiced)
• 1 small garlic clove, minced
• Salt to taste
• A handful of cherry tomatoes, diced (optional)

Instructions

Step 1: Prepare the Guacamole

1. Mash the Avocados: In a mixing bowl, mash the ripe avocados with a fork until you reach your desired consistency—smooth or slightly chunky.
2. Mix in Ingredients: Add lime juice, minced garlic, and salt. For an extra zing, you can throw in some diced cherry tomatoes.
3. Set Aside: Cover the guacamole with cling film (press it directly onto the surface to prevent browning) and set aside while you prepare the nachos.

Step 2: Assemble the Nachos

1. Preheat the Oven: Begin by preheating your oven to 180°C (fan oven) or 200°C (conventional).
2. Layer the Tortilla Chips: Spread the tortilla chips evenly on a large baking tray lined with parchment paper.
3. Add the Toppings: Sprinkle the black beans, sweetcorn, diced tomatoes, chopped red onion, and sliced chillies generously over the chips.
4. Extra Cheese Please: Don’t be shy with the cheese! Layer it liberally over your nachos for that signature gooeyness.

Step 3: Bake

1. Melt the Crochety Cheddar: Place the tray in the oven and bake for approximately 10-15 minutes, or until the cheese is thoroughly melted and bubbling, keeping an eye to avoid burning.
2. Final Touches: Once out of the oven, quickly add the diced avocado and top with fresh coriander for a burst of flavour and colour.

Step 4: Serve

1. Plating: Slide the loaded nachos onto a large serving plate or simply leave them on the tray for a casual feast.
2. Dollop of Sour Cream: If desired, offer sour cream on the side for added creaminess.
3. Enjoy: Grab some forks, or simply dig in with your hands, and relish your delightful vegetarian nachos!

Variations and Tips

• Additional Toppings: Feel free to get creative! Add sliced jalapeños, pickled onions, or black olives to the mix for an extra layer of flavour.
• Spiciness: Adjust the level of heat according to your preference. If you love spice, consider adding some diced jalapeños or drizzling with hot sauce.
• Cheese Choices: While cheddar and Monterey Jack are classic, try mixing in some pepper jack for a spicy kick or opting for vegan cheese to cater to dietary restrictions.
• Bean Varieties: Swap out black beans for refried beans, pinto beans, or even chickpeas for an interesting twist.

Conclusion

These easy vegetarian loaded nachos are not only tantalisingly cheesy but also packed with wholesome ingredients. Perfect for sharing (or not!), this dish makes the ideal addition to any gathering, whether it’s a casual get-together or a lively watch party. The best part? They’re incredibly simple to prepare, letting you focus on what truly matters—enjoying great food and great company. So gather your friends, prepare this scrumptious plated delight, and dive into the fantastic world of flavours. Happy munching!