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Fried Cheese Stuffed Doritos: A Crispy Snack Sensation

Are you ready to elevate your snack game to a new level of indulgence? If you love the satisfying crunch of Doritos and the gooey warmth of melted cheese, then this Fried Cheese Stuffed Doritos recipe is for you. It combines the beloved flavours of iconic corn chips with a delectable cheesy centre, all wrapped in a crispy golden coating that will leave you craving more.

Ingredients

To create these mouth-watering treats, you’ll need the following ingredients:

For the Cheese Filling:

• 200g of your favourite cheese (cheddar, mozzarella, or a mix work wonderfully)
• 100g cream cheese, softened

For the Fried Coating:

• 1 packet of Nacho Cheese Doritos (or any flavour you prefer)
• 1 cup (120g) plain flour
• 2 large eggs
• 1 cup (about 100g) breadcrumbs (panko for extra crunch)
• Salt and pepper to taste
• Vegetable oil, for frying

Optional:

• Dipping sauces such as salsa, sour cream, or guacamole

Instructions

Step 1: Prepare the Cheese Filling

1. Mix the Cheeses: In a medium bowl, combine the grated cheese with the softened cream cheese. Mix until well combined.
2. Shape the Filling: Use your hands to form cheese balls or discs from the mixture, roughly the size of a golf ball. Place them on a baking tray lined with parchment paper. Chill in the fridge for at least 30 minutes to firm up.

Step 2: Crush the Doritos

1. Prepare the Crunch Coating: In a food processor, add the Nacho Cheese Doritos and pulse until they turn into fine crumbs. You want a texture similar to coarse breadcrumbs.

Step 3: Set Up the Breading Station

1. Breading Setup: In three separate bowls, place the flour seasoned with salt and pepper, beaten eggs, and the crushed Doritos. This will create a three-step breading process.

Step 4: Bread the Cheese Balls

1. Coat the Cheese Balls: Take the chilled cheese balls from the fridge and coat each one in flour, shaking off the excess. Next, dip them into the beaten eggs, ensuring they are fully covered. Finally, roll them in the crushed Doritos, pressing lightly to adhere the crumbs.

Step 5: Frying

1. Heat the Oil: In a deep frying pan or pot, heat about 2 inches of vegetable oil to 180°C (350°F). Test if the oil is hot enough by dropping in a small piece of bread; it should sizzle and turn golden.
2. Fry the Cheese Balls: Carefully lower a few cheese-stuffed Doritos into the hot oil at a time, being sure not to overcrowd the pan. Fry for 3-4 minutes, or until golden brown and crispy, turning occasionally for even cooking. Remove with a slotted spoon and drain on paper towels.

Step 6: Serve and Enjoy

1. Serving Suggestions: Allow the Fried Cheese Stuffed Doritos to cool slightly before serving. They are best enjoyed warm and can be served with your choice of dipping sauces like salsa, sour cream, or guacamole.

Tips for Success

• Cheese Selection: Feel free to experiment with different cheeses. Adding a hint of spice with pepper jack cheese can give it a nice kick.
• Dipping Variations: Try various sauces to complement the cheese, such as a spicy chipotle dip or a tangy ranch dressing.
• Baking Option: If you prefer a healthier version, you can bake the cheese-stuffed Doritos in a preheated oven at 200°C (400°F) for about 15-20 minutes, or until golden and crispy.

Conclusion

This Fried Cheese Stuffed Doritos recipe is the ultimate guilty pleasure, perfect for parties, movie nights, or simply whenever you fancy a decadent snack. With the crunch of Doritos enveloping a molten cheese centre, it’s hard to resist going back for more. So, gather your ingredients and treat yourself to this deliciously unique twist on classic cheesy snacks. Happy cooking!

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