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Dehydrating Apples: How to Make Dried Apple Chips (Rings) in the Oven, Dehydrator, or Air Fryer

Dried apple chips are a delicious and healthy snack that can easily be made at home. Whether you have a bounty of apples from your garden or want to utilise store-bought varieties, dehydrating apples transforms them into a crunchy treat that’s perfect for lunchboxes, hiking trips, or simply munching on at home. In this article, we’ll explore various methods for making dried apple chips or rings using an oven, dehydrator, or air fryer.

Choosing Your Apples

The first step in making apple chips is selecting the right apples. Crisp varieties such as Granny Smith, Fuji, Honeycrisp, or Braeburn work particularly well due to their firmness and flavour. Opt for apples that are free from blemishes for the best results.

Preparing the Apples

1. Wash and Dry: Rinse your apples under cold water to remove any dirt or wax. Pat them dry with a clean towel.

2. Core and Slice: Use an apple corer to remove the core. If you prefer rings, slice your apples into thin rings, about 3-5mm in thickness. If you desire chips, cut them into thin slices.

3. Prevent Browning: To maintain the lovely colour of your apples, consider soaking the slices in a solution of lemon juice and water (1:1 ratio) for about 5-10 minutes. This step is optional, but it can enhance flavour and preserve colour.

Method 1: Dehydrating Apples in the Oven

1. Preheat the Oven: Set your oven to the lowest setting, typically around 50-60°C (120-140°F).
2. Prepare Baking Sheets: Line baking sheets with parchment paper to prevent sticking.
3. Arrange the Apple Slices: Spread the apple slices in a single layer on the prepared trays. Ensure that they do not overlap for even drying.
4. Bake: Place the trays in the oven, leaving the oven door slightly ajar to allow moisture to escape. Bake for 2 to 3 hours, checking every 30 minutes. The apples are done when they feel dry and leathery but not brittle.
5. Cool and Store: Let the apple chips cool completely before transferring them to airtight containers. Stored properly, they’ll last for several months.

Method 2: Dehydrating Apples in a Dehydrator

1. Set Up the Dehydrator: Follow the manufacturer’s instructions for your dehydrator. Generally, you will set the temperature to around 55°C (130°F).
2. Arrange the Apple Slices: Place your prepared apple slices on the dehydrator trays in a single layer, ensuring they do not touch.
3. Dehydrate: Turn on the dehydrator and leave it running for around 6-8 hours, depending on the thickness of your slices. Check on them periodically; they are done when they are leathery and dry.
4. Cool and Store: Allow the dried apple chips to cool before transferring them to hermetic containers.

Method 3: Dehydrating Apples in an Air Fryer

1. Preheat the Air Fryer: Set your air fryer to a low temperature, usually around 60°C (140°F).
2. Prepare the Basket: Line the air fryer basket with parchment paper or use a silicone mat to prevent sticking.
3. Arrange the Slices: Lay the apple slices in a single layer within the basket, ensuring they are not overlapping.
4. Dehydrate: Cook the apples for 1-2 hours, checking every 30 minutes. The air fryer tends to be more efficient, so keep an eye on them to avoid over-drying.
5. Cool and Store: Once dried to your preference, allow them to cool before storing in airtight containers.

Enjoying Your Dried Apple Chips

Dried apple chips can be enjoyed as they are or used as a versatile ingredient in various culinary applications. You can blend them into smoothies, sprinkle them over porridge, or use them in homemade granola. Feel free to experiment by adding cinnamon, nutmeg, or even a dash of cayenne pepper to the apples before dehydrating for a flavourful twist.

Whether using an oven, dehydrator, or air fryer, making your own dried apple chips is a straightforward and rewarding process. With a little time and effort, you’ll have a healthy and satisfying snack to enjoy throughout the year. Happy dehydrating!