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The Best Chicken Nuggets Recipe for Kids

Chicken nuggets are a favourite among kids and adults alike, offering a delicious and convenient meal option. Making them at home not only guarantees that they are healthier than their takeaway counterparts but also allows you to customise them to your kid’s taste. This easy recipe for chicken nuggets is perfect for a family meal or a fun weekend cooking project with your little ones. Follow our simple steps for delicious, crispy chicken nuggets that your kids will love!

Ingredients

• 500g chicken breast fillets (boneless and skinless)
• 100g plain flour
• 2 large eggs
• 200g breadcrumbs (you can use panko for extra crunch)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika (optional for a little kick)
• Salt and pepper to taste
• Vegetable oil (for frying)

Instructions

Step 1: Prepare the Chicken

Begin by cutting the chicken breast fillets into bite-sized pieces. Try to keep them uniform in size for even cooking. If the pieces are too large for your children, feel free to cut them smaller!

Step 2: Set Up the Breading Station

In one bowl, place the plain flour, seasoning it generously with salt, pepper, garlic powder, onion powder, and paprika. In a second bowl, whisk the two large eggs. In a third bowl, pour the breadcrumbs.

This three-step process (flour, egg, breadcrumbs) is key to achieving the perfect crispy coating.

Step 3: Coat the Chicken

Take each piece of chicken and coat it first in the flour mixture, shaking off any excess. Next, dip it into the whisked eggs, ensuring it is fully covered. Finally, roll the chicken pieces in the breadcrumbs until they are coated evenly. Place the coated nuggets on a plate or baking tray.

Step 4: Fry the Nuggets

In a large frying pan, heat enough vegetable oil over medium heat to cover the bottom of the pan. Once the oil is hot (you can test this by dropping in a small piece of breadcrumb; it should sizzle), carefully add the chicken nuggets in batches. Make sure not to overcrowd the pan, as this can cause the oil temperature to drop and result in soggy nuggets.

Cook each batch for about 3-4 minutes on each side or until golden brown and cooked through. If you have a meat thermometer, the internal temperature should read 75°C. Once cooked, transfer the chicken nuggets to a plate lined with kitchen paper to drain any excess oil.

Step 5: Serve and Enjoy!

Now that your chicken nuggets are ready, it’s time to serve! These nuggets pair wonderfully with a number of dipping sauces like ketchup, barbecue sauce, or even a homemade honey mustard. Add a side of vegetable sticks or a fresh salad, and you’ve got a complete meal.

Tips for Success

• Baking Option: If you prefer a healthier option, you can bake the nuggets instead. Preheat your oven to 200°C (180°C fan) and place the breaded nuggets on a baking tray lined with parchment paper. Lightly spray them with cooking oil and bake for 15-20 minutes, flipping halfway through.

• Freezing Nuggets: You can also make a larger batch and freeze uncooked nuggets. Simply place them in a single layer on a baking tray until frozen, then transfer them to a freezer bag. When you’re ready to cook, you can fry or bake them straight from frozen, adding a few extra minutes to the cooking time.

• Customisation: Feel free to get creative with the flavours! You can add grated Parmesan to the breadcrumbs, use different herbs, or experiment with spices to suit your family’s taste preferences.

Conclusion

This homemade chicken nugget recipe is not only simple to make but also a delightful way to get your kids involved in the kitchen. With a satisfying crunch and tender chicken, these nuggets are sure to be a hit at your dinner table. Healthy, fun, and incredibly tasty—what more could you ask for? Happy cooking!

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