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Air-Fried Fish Tacos with Creamy Cilantro Lime Sauce

If you’re looking to elevate your weeknight dinners with a deliciously fresh and healthy option, look no further than air-fried fish tacos with creamy cilantro lime sauce. This dish is perfect for those who crave the vibrant flavours of Mexican cuisine but want a healthier cooking method. By using an air fryer, you’ll achieve that crispy texture without the excess oil of traditional frying. Let’s dive into this delightful recipe that promises to transport your taste buds to sunny shores.

Ingredients

For the Fish:

• 400g white fish fillets (such as cod, haddock, or tilapia)
• 100g plain flour
• 2 large eggs
• 150g breadcrumbs (panko for extra crunch)
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• Salt and pepper, to taste
• Olive oil spray

For the Creamy Cilantro Lime Sauce:

• 150g Greek yogurt
• A small bunch of fresh coriander (cilantro), chopped
• Juice of 2 limes
• 1 clove of garlic, minced
• Salt and pepper, to taste

For Serving:

• Corn tortillas
• Shredded cabbage or lettuce
• Sliced radishes
• Avocado, sliced
• Fresh lime wedges

Method

1. Prepare the Fish:

   • Start by patting the fish fillets dry with kitchen paper. This helps the coating stick better.
   • In a shallow dish, combine the flour, smoked paprika, garlic powder, ground cumin, salt, and pepper. In another dish, beat the eggs. In a third dish, place the breadcrumbs.
   • Dip each fish fillet first into the seasoned flour, then into the beaten eggs, and finally coat with the breadcrumbs, pressing gently to ensure they adhere well.

2. Air Fry the Fish:

   • Preheat your air fryer to 200°C (about 392°F).
   • Lightly spray the air fryer basket with olive oil to prevent sticking. Place the coated fish fillets in a single layer, ensuring they do not overlap.
   • Spray the tops of the fillets lightly with olive oil for extra crunch. Air fry for 8-10 minutes, turning halfway through, until the fish is golden brown and cooked through. Cooking times may vary based on the thickness of the fillets.

3. Make the Creamy Cilantro Lime Sauce:

   • While the fish is cooking, prepare the tasty sauce. In a bowl, combine the Greek yogurt, chopped coriander, lime juice, minced garlic, salt, and pepper. Mix until smooth and creamy. Adjust seasoning to your preference, adding more lime juice if you like it zesty.

4. Assemble the Tacos:

   • Warm the corn tortillas in a dry frying pan or directly on the hob for a few seconds on each side until pliable.
   • Place a few pieces of crispy fish in each tortilla, then top with shredded cabbage or lettuce, slices of radish, and avocado.
   • Drizzle generously with the creamy cilantro lime sauce, and finish with a squeeze of fresh lime juice.
5. Serve and Enjoy:
   • Serve your fish tacos immediately, with extra lime wedges on the side for those who want an extra burst of citrus.

Why You’ll Love These Tacos

These air-fried fish tacos are a wonderful blend of textures and flavours. The fish is succulent and crunchy, while the creamy sauce balances the vivid lime and herbal notes, bringing a burst of freshness to each bite. They are a perfect dish for any occasion, whether it’s a casual family meal or a gathering with friends.

Moreover, the air-frying method keeps the dish light, allowing you to indulge without any guilt. Paired with a simple side salad or some spicy black beans, these fish tacos will soon become a go-to recipe in your culinary repertoire.

So grab your air fryer and give these delightful fish tacos a try. You won’t regret it!

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