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Deliciously Spicy Chicken Pakora Recipe: An Indian Delight for a Flavor Kick

When it comes to Indian cuisine, few dishes can rival the delightful crunch and explosive flavour of chicken pakoras. These succulent morsels of marinated chicken, coated in a spiced gram flour batter, are a popular choice for snacks and appetisers across India and the British Asian community. Perfectly crispy on the outside and tender on the inside, chicken pakoras are guaranteed to add a satisfying kick to your next gathering or cosy night in.

In this article, we’ll guide you through a simple yet flavour-packed chicken pakora recipe that will leave your taste buds dancing with joy.

Ingredients

For the Chicken Marinade:

• 500g boneless chicken, cut into bite-sized pieces
• 1 tablespoon ginger-garlic paste
• 1 teaspoon red chilli powder (adjust to taste)
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 teaspoon coriander powder
• 1 tablespoon lemon juice
• Salt to taste

For the Batter:

• 100g gram flour (besan)
• 2 tablespoons rice flour (for extra crispiness)
• ½ teaspoon cumin powder
• ½ teaspoon baking powder
• Water as needed
• Fresh coriander leaves, finely chopped (optional)

For Frying:

• Vegetable oil (for deep frying)

Instructions

Step 1: Marinate the Chicken

1. In a large mixing bowl, add the chicken pieces along with ginger-garlic paste, red chilli powder, turmeric powder, garam masala, coriander powder, lemon juice, and salt.
2. Mix well until the chicken is evenly coated with the marinade.
3. Cover the bowl and let the chicken marinate for at least 30 minutes. For best results, marinate in the refrigerator for a few hours or overnight to allow the flavours to infuse deeply.

Step 2: Prepare the Batter

1. In a separate bowl, combine the gram flour, rice flour, cumin powder, baking powder, and a pinch of salt.
2. Gradually add water, mixing until you achieve a smooth, thick batter that can coat the back of a spoon.
3. Optionally, fold in some chopped fresh coriander leaves for an added burst of flavour.

Step 3: Coat the Chicken

1. Once the chicken has marinated, take each piece and dip it into the prepared batter, ensuring it is fully coated.
2. Allow the excess batter to drip off before placing the coated chicken on a plate.

Step 4: Fry the Pakoras

1. Heat vegetable oil in a deep frying pan over medium-high heat. To check if the oil is ready, drop a small amount of batter into the oil; if it sizzles and rises to the top, you’re good to go.
2. Carefully add the battered chicken pieces to the hot oil, being cautious not to overcrowd the pan.
3. Fry in batches until golden brown and crispy, about 5-7 minutes, turning occasionally to ensure even cooking.
4. Remove the pakoras using a slotted spoon and drain on paper towels to absorb excess oil.

Step 5: Serve and Enjoy

Chicken pakoras are best served hot and fresh. Accompany them with a tangy mint chutney or a spicy tamarind dip for an extra flavour punch. Pair with a steaming cup of masala chai for a delightful evening snack or serve at your next party as an irresistible appetiser that will delight your guests.

Conclusion

With their delightful crunch and an array of spices, chicken pakoras are a true testament to the vibrant flavours of Indian cuisine. This recipe is a fantastic way to bring a taste of India to your home while treating yourself to a deliciously spicy snack. So gather your ingredients, roll up your sleeves, and prepare to indulge in a culinary experience that’s perfect for any occasion. Enjoy the burst of flavours and the warmth of this classic dish that’s sure to impress. Happy cooking!

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