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Delightful Cinnamon-Sugar Air Fryer Banana Chips

If you’re on the lookout for a healthy snack that satisfies your sweet cravings, look no further than cinnamon-sugar air fryer banana chips. These delightful treats are easy to make, full of flavour, and can be enjoyed at any time of day. With the help of an air fryer, you can achieve the perfect crunch without the need for excessive oil, making these chips a guilt-free indulgence.

The Appeal of Banana Chips

Banana chips are a popular snack in many cultures, celebrated for their sweet taste and satisfying crunch. Traditionally, banana chips are fried in oil, which can lead to higher calorie content. However, using an air fryer transforms this classic snack into a healthier alternative, preserving the banana’s natural sweetness while keeping the fat content significantly lower.

Ingredients You’ll Need

To create your own cinnamon-sugar air fryer banana chips, you will need the following ingredients:

• 2 ripe bananas
• 2 tablespoons of granulated sugar (can use coconut sugar for a healthier twist)
• 1 teaspoon ground cinnamon
• A pinch of salt
• A dash of lemon juice (to prevent browning)

Instructions

Step 1: Prepare the Bananas

Start by peeling the bananas and slicing them into thin rounds. Aim for slices around 2-3 millimetres thick; thinner slices will yield crispier chips, while slightly thicker ones can be chewier. Once sliced, sprinkle a small amount of lemon juice over the banana slices to prevent browning and enhance flavour.

Step 2: Combine the Cinnamon-Sugar Mixture

In a small bowl, mix together the granulated sugar, ground cinnamon, and a pinch of salt. This blend will give the banana chips their sweet and spicy flavour.

Step 3: Toss the Banana Slices

In a large mixing bowl, add the banana slices and sprinkle the cinnamon-sugar mixture over them. Toss gently until all the slices are evenly coated. Be sure not to mash them, as you want to maintain their shape.

Step 4: Preheat the Air Fryer

Before you get cooking, preheat your air fryer to 160°C (320°F) for about 5 minutes. Preheating ensures that your banana chips cook evenly and develop that perfect crunch.

Step 5: Air Fry the Banana Chips

Place the coated banana slices in the air fryer basket in a single layer, ensuring they aren’t overlapping for even cooking. Depending on your air fryer’s capacity, you may need to do this in batches. Air fry for approximately 15-20 minutes, shaking the basket halfway through to promote even crisping.

Keep a close eye on your chips, as cooking times may vary depending on the thickness of your slices and the model of your air fryer. You’ll know they are ready when they turn a lovely golden brown and have a crisp texture.

Step 6: Cool and Store

Once the banana chips are perfectly crisp, remove them from the air fryer and allow them to cool on a wire rack. This cooling process will help them become even crunchier. After they have cooled completely, store the banana chips in an airtight container to maintain their freshness.

Serving Suggestions

Cinnamon-sugar air fryer banana chips make a versatile snack that can be enjoyed on their own or included in various dishes. Here are some serving suggestions:

• Trail Mix: Combine with nuts, seeds, and dark chocolate for a satisfying trail mix.
• Yoghurt Topping: Use as a crunchy topping for breakfast bowls or smoothies.
• Dessert: Serve alongside ice cream or as a garnish for desserts to add a delightful crunch.

Conclusion

Cinnamon-sugar air fryer banana chips are an easy-to-make snack that packs a punch in flavour without the guilt associated with traditional fried snacks. With their delightful sweetness and satisfying crunch, these banana chips are sure to become a household favourite. So, dust off your air fryer and give this simple recipe a try—you may just discover your new go-to treat!