Crispy air-fried potatoes are a delightful twist on the classic roast spud, beloved for their lightness and crunch. Simply slice your potatoes into even wedges or cubes, then toss them in a drizzle of olive oil and a sprinkle of sea salt. A dash of rosemary or garlic powder can elevate the flavour even further. Place them in the air fryer, and in a matter of minutes, you'll have perfectly golden and crispy potatoes that are undeniably moreish. Ideal as a side dish or a snack on their own, these air-fried gems offer all the satisfying crunch without the guilt of traditional frying. Serve them hot, perhaps with a dollop of tangy ketchup or a dollop of aioli, and watch them disappear in no time!