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How to Make a Baked Potato in the Air Fryer

The classic baked potato is a beloved dish in British cuisine, adored for its versatility and comforting texture. While traditional methods often involve using the oven, the air fryer provides a quicker and equally delicious way to achieve that perfectly fluffy interior and crispy skin. In this article, we’ll guide you through the steps to make a splendid baked potato in your air fryer.

Ingredients

• 2 large baking potatoes (e.g. Maris Piper or King Edward)
• Olive oil or butter (for added flavour)
• Sea salt (to taste)
• Optional toppings (e.g. sour cream, cheese, chives, baked beans)

Equipment

• Air fryer
• Fork
• Knife
• Plate or serving dish

Step-by-Step Guide

Step 1: Preparing the Potatoes

Start by selecting good quality baking potatoes; they should feel firm and free from blemishes. Give them a thorough wash under running water to remove any dirt. Once clean, pat them dry with a kitchen towel.

Next, use a fork to poke several holes around each potato. This allows steam to escape during cooking, preventing them from bursting in the air fryer. If you prefer a slightly seasoned skin, rub a small amount of olive oil or butter over the skin and sprinkle with sea salt.

Step 2: Preheating the Air Fryer

Though not always necessary, preheating your air fryer can help achieve an even cook. Set your air fryer to 200°C (or 400°F if using Fahrenheit) and let it preheat for about 3 to 5 minutes.

Step 3: Cooking the Potatoes

Carefully place the prepared potatoes in the air fryer basket. Ensure they are not overcrowded; if you have more than two potatoes, it may be better to cook them in batches. Cook the potatoes for approximately 35 to 45 minutes, depending on their size.

Step 4: Checking for Doneness

The baking time can vary, so it’s wise to check the potatoes after about 30 minutes. Insert a knife or fork into the thickest part of the potato; if it slides in easily without resistance, your potato is ready. If not, return them to the air fryer for an additional 5 to 10 minutes.

Step 5: Serving

Once cooked, remove the potatoes from the air fryer using tongs, as they will be very hot. Allow them to rest for a couple of minutes. You can then cut a cross into the top of each potato to release some steam, which will make for a fluffier inside.

Serve your baked potatoes with a dollop of sour cream or a sprinkle of cheese and chives, or keep it traditional with a generous spoonful of baked beans. The options are endless!

Tips for the Perfect Air Fryer Baked Potato

1. Choose the Right Potato: Using a starchy variety like Maris Piper or King Edward will yield the best results for a light and fluffy interior.

2. Spacing is Key: Ensure there’s enough space around the potatoes in the basket for air to circulate, contributing to that perfect crispiness.

3. Experiment with Toppings: Don’t hesitate to get creative with your toppings. Whether you prefer classic butter and salt, or more adventurous options like chilli con carne, baked potatoes are a blank canvas for your culinary imagination.

4. Leftover Potatoes: If you find yourself with leftover baked potatoes, they can easily be reheated in the air fryer. Just place them back in at 180°C (350°F) for 5 to 10 minutes.

Conclusion

Baking potatoes in an air fryer is not only quick and convenient but can also produce results that rival traditional methods. With minimal fuss and some basic ingredients, you can enjoy a warmed, fluffy baked potato that’s perfect as a side dish, a main course or even a comforting snack. So, fire up your air fryer and indulge in this quintessentially British treat!