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Air Fryer Country Fried Pork Cutlets: A Crispy Delight

If you’re on the hunt for a delicious and easy meal that combines the crunch of traditional frying with the health benefits of air frying, look no further than Air Fryer Country Fried Pork Cutlets. This simple yet satisfying recipe brings together tender pork cutlets, seasoned breadcrumbs, and the exciting texture that air frying produces.

Why Choose Air Frying?

Air frying offers a healthier alternative to deep frying, significantly reducing oil usage without sacrificing that delightful crunch. The air fryer circulates hot air around the food, ensuring an even cook while keeping the meat juicy and tender on the inside. Furthermore, it cuts down on cooking time, making it a practical option for busy weeknights.

Ingredients

For this recipe, you will need the following ingredients:

• 4 boneless pork cutlets (approximately 140g each)
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs (Panko works perfectly for extra crunch)
• 1 teaspoon paprika
• ½ teaspoon dried thyme (optional)
• Cooking spray or a light drizzle of oil

Method

1. Prepare the Cutlets

Begin by tenderising the pork cutlets using a meat mallet, if desired. This not only helps to achieve tenderness but also allows the flavours to penetrate the meat better. Season both sides of each cutlet with salt, pepper, garlic powder, and onion powder.

2. Set Up the Breading Station

Create a breading station by setting out three shallow bowls:

• Bowl 1: Place the all-purpose flour seasoned with a pinch of salt and pepper.
• Bowl 2: Beat the eggs until smooth.
• Bowl 3: Combine the breadcrumbs, paprika, and dried thyme (if using).

3. Bread the Cutlets

Dredge each pork cutlet in the flour, ensuring it is fully coated. Shake off any excess flour before dipping it into the beaten eggs. Finally, press the cutlet into the breadcrumb mixture, ensuring an even coating. For extra crunch, feel free to double dip in the egg and breadcrumbs.

4. Preheat the Air Fryer

Preheat your air fryer to 200°C (about 390°F). This step is crucial for ensuring your pork cutlets cook evenly and develop that golden crispiness.

5. Cook the Cutlets

Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the breaded cutlets into the basket in a single layer. Avoid overcrowding, as this can lead to uneven cooking. Spritz the cutlets with a little cooking spray or drizzle with oil for that extra crunch.

Cook the pork cutlets for about 12-15 minutes, flipping halfway through. They should reach a lovely golden brown colour and have an internal temperature of 63°C (145°F) when fully cooked.

6. Serve and Enjoy

Once cooked, let the cutlets rest for a couple of minutes. Serve them hot with your favourite sides—mashed potatoes, coleslaw, or a fresh garden salad complement these cutlets beautifully. For an added touch, a drizzle of gravy or a sprinkle of fresh herbs can elevate the dish even further.

Final Thoughts

Air Fryer Country Fried Pork Cutlets are a fantastic option for anyone seeking a mouthwatering yet guilt-free meal. With the enticing combination of spices and the effortless cooking method, these cutlets are sure to become a family favourite. Enjoy the flavours of this hearty dish without all the excess oil, and relish the satisfaction of a home-cooked meal prepared in less time than it takes to order takeaway. Whether for a casual dinner or a weekend feast, these cutlets are bound to impress!