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Super Easy 3-Ingredient Potato Fritters Recipe – Daily Yum

If you’re looking for a quick, delicious snack that won’t take hours in the kitchen, look no further than these super easy 3-ingredient potato fritters. Perfect for a light lunch, a tasty side dish, or even a satisfying appetiser for your next gathering, these fritters are incredibly versatile and can be whipped up in no time. Here’s how to make them!

Ingredients

• 2 large potatoes
• 1 egg
• Salt and pepper, to taste

Optional Additions

While the basic recipe calls for only three ingredients, you can easily customise your fritters to suit your taste. Consider adding:

• Chopped spring onions or onions for extra flavour
• Grated cheese for a cheesy twist
• Fresh herbs like parsley, coriander, or chives
• Spices such as paprika, garlic powder, or chilli flakes for a kick

Method

1. Prepare the Potatoes
   Start by peeling and grating the potatoes. Use a coarse grater for the best texture. After grating, place the potatoes in a clean dish towel or a piece of cheesecloth and squeeze out any excess moisture to prevent the fritters from becoming soggy.

2. Mix the Ingredients
   In a mixing bowl, combine the grated potatoes with the egg. Season with salt and pepper to taste. If you’re opting for any of the optional additions, now is the time to mix them in. Ensure all ingredients are well combined.

3. Heat the Oil
   In a frying pan, heat a couple of tablespoons of oil over medium heat. You can use vegetable oil, olive oil, or any oil of your choice that can withstand high temperatures.

4. Cook the Fritters
   Once the oil is hot, take a spoonful of the potato mixture and flatten it into a pancake shape in the pan. You can adjust the size of the fritters according to your preference; just be mindful of the cooking time. Cook each fritter for about 3-4 minutes on each side or until they are golden brown and crispy. Repeat this process until you’ve used all the mixture, adding more oil to the pan as needed.

5. Drain and Serve
   Once cooked, place the fritters on a plate lined with kitchen paper to absorb any excess oil. Serve warm, and feel free to accompany them with your favourite dipping sauce—yoghurt, sour cream, or even a zesty salsa would pair wonderfully.

Tips for Perfect Fritters

• Don’t Overcrowd the Pan: Cook the fritters in batches if necessary to ensure even cooking and crispiness.
• Adjust the Thickness: For thicker fritters, use more potato mixture per fritter; however, you may need to cook them a bit longer to ensure they’re cooked through.
• Serve Fresh: Potato fritters are best enjoyed fresh from the pan. However, they can be kept in an airtight container in the fridge for a day or two and reheated in the oven for a crisp finish.

Conclusion

These super easy 3-ingredient potato fritters are a testament to the beauty of simplicity in cooking. With minimal effort and a handful of pantry staples, you can create a dish that delights the whole family. Next time you find yourself with potatoes you need to use up, give this recipe a go, and enjoy the delightful crunch and heartwarming flavour of homemade fritters. Happy cooking!

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