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Air Fryer Caprese Stuffed Portobello Mushrooms: A Salt & Sweet Delight

If you’re on the hunt for a delicious yet simple dish that beautifully melds flavours and textures, look no further than Air Fryer Caprese Stuffed Portobello Mushrooms. This delightful recipe showcases the best of Italian cuisine, spotlighting the classic Caprese salad elements: ripe tomatoes, creamy mozzarella and fresh basil, all nestled within the meaty embrace of Portobello mushrooms. The air fryer ensures these stuffed delights are cooked to perfection, granting that irresistible crispiness while keeping the insides beautifully juicy.

Ingredients

For the Stuffed Portobello Mushrooms:

• 4 large Portobello mushrooms
• 200g mozzarella cheese, diced or shredded
• 2 medium ripe tomatoes, finely diced
• A handful of fresh basil leaves, roughly chopped
• 2 tablespoons of balsamic glaze
• 1 tablespoon of olive oil
• Salt and freshly cracked black pepper to taste

Garnish:

• Extra fresh basil leaves
• Balsamic reduction or glaze

Instructions

Step 1: Prepare the Mushrooms

Begin by preheating your air fryer to 190°C (375°F). While it’s heating up, gently clean the Portobello mushrooms with a damp cloth to remove any grit. Carefully remove the stems and, if desired, scrape out the gills with a spoon to create a larger cavity for the stuffing.

Step 2: Create the Caprese Filling

In a mixing bowl, combine the diced mozzarella, tomatoes, and chopped basil. Drizzle in the balsamic glaze and olive oil, and season the mixture with salt and freshly cracked black pepper. Stir until all the ingredients are well combined.

Step 3: Stuff the Mushrooms

Generously fill each Portobello mushroom cap with the Caprese mixture, ensuring that the cheese and tomatoes are evenly distributed. The stuffing should mound slightly above the rim of the mushroom caps, as it will melt and condense during cooking.

Step 4: Air Fry the Stuffed Mushrooms

Carefully place the stuffed Portobello mushrooms in the air fryer basket, ensuring they are spaced apart to allow for proper air circulation. Cook for approximately 10-12 minutes or until the cheese is perfectly melted and the mushrooms are tender. The tops should take on a beautiful golden colour, providing the perfect contrast to the vibrant filling.

Step 5: Serve and Enjoy

Once cooked, remove the mushrooms from the air fryer and let them cool for a minute. Drizzle with additional balsamic glaze and garnish with more fresh basil leaves for a pop of colour and flavour. These Caprese stuffed mushrooms make for a stunning starter or a light main course, paired beautifully with a crisp salad or rustic bread.

Conclusion

Air Fryer Caprese Stuffed Portobello Mushrooms embody a perfect balance of salt and sweet, with the savoury richness of mushrooms complementing the bright, fresh flavours of the Caprese filling. They’re not only a treat for the palate but also a visually stunning dish that will impress any dinner guest. Quick and easy to prepare, this recipe proves that indulgence doesn’t have to come at the expense of simplicity. Enjoy these delightful morsels as an appetiser, side dish, or even as a healthy main – the possibilities are endless! So grab your air fryer and get ready to savour this delectable taste of Italy right at home.