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Air Fryer Jojo Recipe: Crispy Goodness Awaits

If you’re on the lookout for a scrumptious side dish that combines crispiness with an irresistible taste, look no further than the Air Fryer Jojo potatoes. These delightful wedges, seasoned to perfection and cooked to a crunchy finish, make an excellent accompaniment to any meal or a moreish snack all on their own. Best of all, with the air fryer, you’re not submerged in oil, making this a healthier alternative to traditional frying methods.

What Are Jojo Potatoes?

Jojo potatoes, often found in diners and fast-food chains, are essentially potato wedges that are seasoned and deep-fried to achieve that golden-brown exterior. They are known for their hearty texture and are typically served with various dipping sauces, such as ranch, ketchup, or garlic aioli. The beauty of cooking them in an air fryer is that they retain all the character and flavour while significantly reducing the amount of oil used.

Ingredients

For the Jojo Potatoes:

• 4 large russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika (or regular paprika)
• ½ teaspoon dried oregano
• Salt and black pepper to taste
• Optional: a pinch of cayenne pepper for heat

For Dipping Sauce (optional):

• ½ cup Greek yoghurt or sour cream
• 1 tablespoon fresh lemon juice
• 1 clove garlic, minced
• Fresh herbs (like chives or parsley), chopped
• Salt and pepper to taste

Instructions

Step 1: Preparation

Begin by preheating your air fryer to 200°C (around 390°F). This ensures that your Jojo potatoes will crisp up nicely.

While the air fryer is heating, wash and scrub the russet potatoes thoroughly to remove any dirt. Since the skin adds to the flavour and texture, there’s no need to peel them. Cut each potato in half lengthwise and then cut each half into wedges — aim for about 6 wedges per potato.

Step 2: Seasoning

In a large mixing bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, dried oregano, salt, black pepper, and any optional cayenne pepper. Toss in the cut potato wedges and mix well, ensuring each piece is evenly coated in the seasoning blend. This is where the magic happens, as the seasoning will enhance the natural flavour of the potatoes.

Step 3: Air Frying

Once the potatoes are well seasoned, arrange them in the air fryer basket in a single layer. Avoid overcrowding the basket for the best results; you may need to cook them in batches depending on the size of your air fryer. Set the timer for 15-20 minutes, flipping the wedges halfway through to ensure even cooking. Keep an eye on them for that perfect golden-brown colour and crispy texture.

Step 4: Dipping Sauce (optional)

While your Jojo potatoes are air-frying, you can whip up a quick dipping sauce. In a small bowl, mix together the Greek yoghurt or sour cream, lemon juice, minced garlic, and herbs. Season with salt and pepper to taste. This refreshing sauce complements the savoury potatoes wonderfully.

Step 5: Serve and Enjoy

Once the Jojo potatoes are golden brown and crisp, remove them from the air fryer and let them cool for a minute. Serve them warm with your homemade dipping sauce.

Final Thoughts

The Air Fryer Jojo recipe is not just about taste; it’s about embracing a healthier lifestyle without sacrificing flavour. These crispy wedges are perfect for a family dinner, a movie night, or even as a crowd-pleasing appetiser for a gathering. With minimal oil and maximum crunch, you can indulge without the guilt. Once you’ve tried this method, you might just find it hard to go back to traditional frying.

Happy cooking, and enjoy your crispy goodness!

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