Image Source from goodinlarsen

Air Fryer Biscuit Donuts (3 Ingredients) – A Delightful Treat from Olives + Thyme

If you’re on the lookout for a quick, easy, and utterly scrumptious treat, look no further than Air Fryer Biscuit Donuts. With just three simple ingredients, this recipe from Olives + Thyme is perfect for those moments when you crave something sweet but don’t want to spend hours in the kitchen. Not only are these donuts light and fluffy, but they also have the added benefit of being healthier than traditional fried treats.

Ingredients:

For these delightful Air Fryer Biscuit Donuts, you’ll need:

1. Refrigerated Biscuit Dough: A can of your preferred biscuit dough (make sure it’s the kind that pops open—no frozen varieties here).
2. Sugar: Granulated sugar works best for coating, although you could also use cinnamon sugar for an extra touch of flavour.
3. Oil Spray: A light misting of oil helps give the donuts that beautiful golden brown finish while keeping them moist.

Method:

Step 1: Prepare the Biscuit Dough
Start by preheating your air fryer to 180°C (350°F). While the air fryer is warming up, open your can of refrigerated biscuit dough. Carefully separate the biscuits and set them on a clean surface.

Step 2: Create Your Donut Shapes
To transform each biscuit into a donut, you’ll need to create a hole in the centre. A standard method is to use a small round cookie cutter. If you don’t have one, improvising with the lid of a drink bottle works just as well. This is a perfect activity for the little ones, too! Collect the dough from the holes and reshape it into additional donuts if desired.

Step 3: Air Fry the Donuts
Spray the basket of your air fryer lightly with cooking oil. Place the prepared donut shapes in a single layer, making sure not to overcrowd the basket—this will ensure they cook evenly. Lightly spray the top of the donuts with oil as well. Cook for about 5-6 minutes, or until they turn a lovely golden brown. You may need to check them mid-way through and give them a gentle shake to ensure even cooking.

Step 4: Sugar Coating
Once cooked, remove the donuts from the air fryer and let them cool for a minute. While they are still warm, toss them in a bowl of sugar (or cinnamon sugar) until they are fully coated. The warmth of the donuts will help the sugar adhere beautifully, creating a sweet crust.

Serving Suggestions:

These Air Fryer Biscuit Donuts are best enjoyed fresh out of the fryer. Serve them warm with a cup of tea or coffee for a delightful afternoon treat. For an extra indulgent experience, drizzle them with your favourite icing or dip them in chocolate. You could also enhance them with toppings like sprinkles, chopped nuts, or even a dusting of cocoa powder for a bit of flair.

Final Thoughts:

What’s not to love about these Air Fryer Biscuit Donuts? They require minimal effort and deliver maximum flavour, making them an ideal treat for any occasion—be it breakfast, a snack, or a sweet finish to dinner. So next time you’re in the mood for something sugary, remember that you can whip up these delightful donuts in no time at all. Thanks to Olives + Thyme for this simple yet satisfying recipe that proves sometimes, less really is more! Happy frying!