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Air Fryer Pork Chops Without Breading: A Simple and Delicious Recipe

As culinary enthusiasts continue to explore healthier cooking methods, the air fryer has emerged as a beloved kitchen appliance. With its ability to cook food quickly while retaining flavour and juiciness, it’s perfect for preparing a variety of dishes. One such delightful option is air fryer pork chops, and what’s even better is making them without any breading. This approach not only reduces calories but also allows the natural flavours of the pork to shine. In this article, we will guide you through a simple and scrumptious recipe for air fryer pork chops without breading.

Why Choose Pork Chops?

Pork chops are a versatile cut of meat, known for their rich flavour and tenderness. They are generally affordable and can be prepared in various ways. Opting for skinless, boneless pork chops allows for quick cooking, making them an ideal option for weeknight meals. When cooked correctly in an air fryer, pork chops become perfectly crispy on the outside while remaining juicy on the inside.

Ingredients

For this recipe, you will need the following ingredients:

• 2 boneless pork chops (approximately 1-inch thick)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• ½ teaspoon dried thyme
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Optional: Fresh herbs (such as parsley or rosemary) for garnish

Preparation

Step 1: Marinate the Pork Chops

1. Start by patting the pork chops dry with kitchen paper. This step is essential to ensure a good sear and enhance crispiness.

2. In a small bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, dried thyme, salt, and black pepper. Mix the ingredients well to create a marinade.

3. Rub the marinade evenly over both sides of the pork chops. For best results, allow the pork chops to marinate for at least 30 minutes at room temperature, or cover them and refrigerate for up to 4 hours. This will enhance the flavours significantly.

Step 2: Preheat the Air Fryer

Preheat your air fryer to 200°C (about 390°F). This step is essential for achieving that perfect golden crust on your pork chops.

Step 3: Cook the Pork Chops

1. Once preheated, carefully place the marinated pork chops in the air fryer basket, ensuring they are not overcrowded. This allows for better air circulation, leading to even cooking.

2. Cook the pork chops for 12-15 minutes, flipping them halfway through the cooking time for even browning. The internal temperature should reach 65°C (145°F) for safe consumption. You can check this using a meat thermometer.

Step 4: Rest and Serve

1. After cooking, remove the pork chops from the air fryer and let them rest for about 5 minutes. Resting allows the juices to redistribute, resulting in tender and juicy meat.

2. Optionally, garnish with fresh herbs for an added touch of flavour and colour.

Serving Suggestions

Air fryer pork chops pair beautifully with a variety of sides. Consider serving them with:

• A fresh green salad
• Roasted or steamed vegetables
• Mashed potatoes or sweet potatoes
• Quinoa or rice pilaf for a wholesome touch

Conclusion

Air fryer pork chops without breading are a simple, healthy, and flavourful option for any meal. With minimal effort and a short cooking time, you can prepare a delicious dinner that is sure to impress your family or guests. The natural flavours of the pork shine through, enhanced by the delightful spices in the marinade. Give this recipe a try, and enjoy the succulent taste of pork chops cooked to perfection in your air fryer!