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Copycat Taco Bell Air Fryer Caramel Empanadas: A Sweet Treat at Home

If you’re a fan of Taco Bell’s sweet offerings, then you’ve likely indulged in their delightful caramel empanadas. These gooey, crunchy treats often leave us yearning for more, but what if we told you that you could recreate this delicious snack right in the comfort of your own kitchen using an air fryer? This recipe is a breeze, and it’ll have you making these sweet empanadas in no time, perfect for any occasion or simply as a satisfying dessert.

Ingredients

To create your own copycat Taco Bell caramel empanadas, you’ll need the following ingredients:

For the Empanada Dough:

• 1 pack of pre-made pastry dough (Alternatively, you can use pie crust)
• Flour (for dusting)

For the Filling:

• 1 cup caramel sauce (store-bought or homemade)
• 1 teaspoon vanilla extract (optional)

For the Coating:

• 1 egg, beaten (for egg wash)
• Cinnamon sugar (1 tablespoon of sugar mixed with 1 teaspoon of ground cinnamon)

Equipment:

• Air fryer
• Rolling pin
• Baking sheet
• Small bowl (for coating)

Method

Step 1: Prepare the Dough

Begin by rolling out your pre-made pastry dough on a lightly floured surface. If you’re using a pie crust, roll it to about 1/8 inch thick. Cut out circles using a round cutter (approximately 4-5 inches in diameter). You should be able to get about 8-10 circles, depending on the size you choose.

Step 2: Create the Filling

In a small bowl, mix the caramel sauce with the vanilla extract if you’re using it. This will enhance the flavour of the filling. Place a spoonful of the caramel mixture in the centre of each dough circle, be sure not to overfill as this will make them difficult to seal.

Step 3: Seal the Empanadas

Fold the dough over to create a half-moon shape. Press the edges firmly to seal them, and for a decorative touch, you can use the tines of a fork to crimp the edges. This not only secures the filling but also adds visual appeal.

Step 4: Prepare for Cooking

Now it’s time to give your empanadas that beautiful golden-brown finish. Brush the tops with the beaten egg to create an enticing glaze. This will help them crisp up nicely in the air fryer.

Step 5: Air Fry the Empanadas

Preheat your air fryer to 180°C (356°F). Place the empanadas in a single layer in the air fryer basket, making sure they do not touch to ensure even cooking. Depending on the size of your air fryer, you may need to cook them in batches.

Air fry the empanadas for about 8-10 minutes, or until they are golden brown and crisp. Keep an eye on them as cooking times may vary depending on your air fryer model.

Step 6: Coat in Cinnamon Sugar

Once the empanadas are cooked, remove them from the air fryer and allow them to cool slightly. While they are still warm, sprinkle the cinnamon sugar mixture over them for that perfect finishing touch.

Step 7: Serve and Enjoy!

These scrumptious caramel empanadas can be enjoyed warm or at room temperature. Serve them with a side of extra caramel sauce for dipping, and watch as they disappear in no time!

Conclusion

Creating copycat Taco Bell air fryer caramel empanadas at home is not only a fun cooking project but also a wonderful way to satisfy your sweet tooth. With a crispy exterior and gooey caramel centre, these empanadas are perfect for family gatherings, parties, or as a special treat after dinner. So, gather your ingredients and get ready to impress your friends and family with this delightful homemade version of a fast-food favourite!

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