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Banana Fritters with Thermomix: A Delightful Treat

Banana fritters are a delicious and indulgent treat that can be enjoyed any time of the day. Whether you’re looking for a quick snack, a sweet addition to breakfast, or a delightful dessert, these fritters are sure to satisfy your cravings. With the help of the Thermomix, making banana fritters has never been easier. In this article, we’ll guide you through a simple recipe that harnesses the efficiency of this incredible kitchen appliance.

The Allure of Banana Fritters

Banana fritters are a popular choice in many cultures, celebrated for their warm, fluffy texture and the rich flavour of ripe bananas. The outer layer is typically crispy, while the inside remains soft and tender, often enhanced by a sprinkle of sugar and a dash of cinnamon. Perfectly paired with a dollop of cream or a scoop of ice cream, these fritters can elevate any meal or occasion.

Why Use a Thermomix?

The Thermomix is a versatile kitchen tool that combines several cooking functions into one appliance, making it an excellent choice for busy cooks. From chopping and blending to steaming and sautéing, it can handle all the steps of this banana fritter recipe seamlessly, allowing you to whip up these delicious treats in no time.

Ingredients

Here’s what you will need to make approximately 12 banana fritters:

• 2 ripe bananas
• 150g plain flour
• 50g cornflour
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 2 tablespoons sugar (adjust to taste)
• 1/2 teaspoon ground cinnamon (optional)
• 1 large egg
• 200ml milk
• A pinch of salt
• Oil for frying (vegetable or coconut oil works well)

Method

Step 1: Prepare the Batter

1. Mash the Bananas: Place the ripe bananas into the Thermomix bowl. Secure the lid and blend on speed 4 for 5 seconds, or until the bananas are smooth but still retain some texture. Scrape down the sides as necessary.

2. Combine Ingredients: Add the plain flour, cornflour, baking powder, sugar, vanilla extract, ground cinnamon (if using), egg, milk, and salt to the mashed bananas. Mix well by blending at speed 4 for 10 seconds. Scrape down the sides and blend again for another 5 seconds until fully combined. You should have a thick batter.

Step 2: Heat the Oil

1. Prepare the Frying Pan: In a large frying pan or saucepan, heat enough oil over medium heat. You’ll need sufficient oil for shallow frying. To check if the oil is ready, drop a small spoonful of batter into the oil; it should sizzle and rise to the surface.

Step 3: Fry the Fritters

1. Cook the Fritters: Using a tablespoon, carefully drop spoonfuls of the batter into the hot oil. Be sure to leave some space between each fritter to allow for even cooking. Fry for about 2-3 minutes on each side, or until they are golden brown and crispy.

2. Drain Excess Oil: Once cooked, transfer the fritters to a plate lined with kitchen paper to absorb any excess oil.

Step 4: Serve and Enjoy

1. Final Touches: Serve your banana fritters warm, sprinkled with additional sugar or drizzled with honey. They also pair beautifully with whipped cream, ice cream, chocolate sauce, or fresh fruit.

Tips for Perfect Fritters

• Ripe Bananas: The riper the bananas, the sweeter and more flavourful your fritters will be.
• Batter Consistency: If the batter seems too thick, you can add a splash more milk to achieve the desired consistency.
• Serving: These fritters are best enjoyed fresh. However, if you have leftovers, they can be stored in an airtight container in the fridge for a day or two.

Conclusion

Making banana fritters with your Thermomix is not only simple but also a fun way to bring a delightful treat to your table. With just a few essential ingredients and the innovative capabilities of the Thermomix, you can create a dish that will impress family and friends alike. So why not try this scrumptious recipe today? Enjoy the delectable taste of homemade banana fritters, and savour the joy of cooking with Thermomix!

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