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Easy Air Fryer Blueberry Hand Pies

If you’re searching for a delightful dessert that combines convenience with a burst of fruity flavour, look no further than air fryer blueberry hand pies. These delectable treats are not only easy to make but also offer the perfect solution for those cravings for something sweet. With golden, flaky pastry and a luscious blueberry filling, these hand pies are sure to impress family and friends alike.

Ingredients You’ll Need

To whip up these scrumptious blueberry hand pies, you’ll need the following ingredients:

• For the Pastry:

  • 1 sheet of ready-rolled shortcrust pastry (or puff pastry)
  • Flour, for dusting
  • 1 egg (beaten, for egg wash)
• For the Blueberry Filling:
  • 200g fresh or frozen blueberries
  • 50g granulated sugar (adjust to taste)
  • 1 tablespoon cornflour (cornstarch)
  • 1 teaspoon lemon juice
  • A pinch of salt
  • Optional: 1 teaspoon cinnamon for added flavour

Method

1. Prepare the Blueberry Filling:

   • In a saucepan over medium heat, combine the blueberries, sugar, cornflour, lemon juice, and salt. If you’re using cinnamon, add it in now.
   • Stir gently and cook until the blueberries start to release their juices and the mixture thickens, usually about 5-7 minutes. If using frozen blueberries, it may take a little longer.
   • Once thickened, remove the mixture from heat and let it cool.

2. Roll Out the Pastry:

   • Lightly dust your work surface with flour. Unroll the sheet of pastry and roll it out slightly thinner using a rolling pin, keeping it to about 3mm thickness.
   • Cut out rounds of pastry using a large cookie cutter or a small bowl—aim for about 10-12 cm in diameter.

3. Assemble the Hand Pies:

   • Place a generous teaspoon of the cooled blueberry filling in the centre of half of the pastry circles, leaving a small border around the edges.
   • Lightly brush the edges of the pastry circles with the beaten egg to help seal the pies.
   • Place the remaining pastry rounds on top of the filling, pressing the edges firmly together to seal. You can use a fork to crimp the edges for a decorative and secure seal.

4. Preheat the Air Fryer:

   • Preheat your air fryer to 180°C (350°F) for about 5 minutes while you prepare the hand pies.

5. Cook the Hand Pies:

   • Place the hand pies in a single layer in the air fryer basket. You may need to cook them in batches, depending on the size of your air fryer.
   • Brush the tops of the hand pies with the remaining beaten egg for a golden finish.
   • Air fry for about 10-12 minutes, or until they are golden brown and crispy. Check halfway through and rotate the hand pies if needed for even cooking.
6. Serve and Enjoy:
   • Once cooked, carefully remove the hand pies from the air fryer and let them cool slightly before serving.
   • These little delights can be enjoyed warm or at room temperature, and they pair beautifully with a dusting of icing sugar or a scoop of vanilla ice cream on the side.

Conclusion

Easy air fryer blueberry hand pies are a wonderful way to enjoy a classic dessert with a modern twist. They’re quick to prepare and cook, making them an ideal choice for both busy weeknights and special occasions. With their delicious filling and crisp pastry, these hand pies are guaranteed to delight the senses and satisfy your sweet tooth. So, gather your ingredients, roll up your sleeves, and indulge in these mouth-watering treats that are as delightful to make as they are to eat!

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